I find it hard to put my finger on the city or its people. Not quite Italian or Slavic, there is rude mixture of genetic throwback which makes the Venetians fiery and hot-blooded and saturnine and big faced. These resourceful, mercantile amphibians rule their intriguing and mysterious city with contempt and indifference to outsiders.
Sud de France is as much a foodie travelog as it is a cookbook, there are lots of notes about the region which is wonderfully written and interesting to read. The familiarity that Conran has with this area of France shines through, the insight is thorough and while reading you feel that you have seen and tasted the area.