We will need to hold the government to account - the years of blaming Brussels will soon be at an end. The fact is most of our trade deals will need to be renegotiated. There is an opportunity to put fairness at the core of the UK's future international trade. Whatever the outcome of the current chaos, we at Fairtrade will redouble our efforts to make trade fair. Now, more than ever, producers need the support of shoppers, businesses and politicians to make this happen.
The CLA is exploring how countryside communities can leap ahead and achieve the ultrafast connections that will genuinely set rural businesses up for the future. Only when Government and industry show that they are looking to that horizon alongside us will they genuinely deserve the credit they crave.
Fairtrade can't implement the SDGs by itself. We're one player - albeit a significant one - in a global movement for change, and it will take a seismic shift in attitudes and behaviour from governments, businesses and consumers to bring about the kind of sustainable growth we need. But we've got 25 years of experience behind us and Fairtrade is the world's most recognised ethical brand...
It is hard to express how depressing it is to get out of bed at 5.30am to work a 14 hour day to lose more money. It's difficult to carry on. We are dairy farmers on the north side of Dartmoor National Park with a small herd of 100 milking cows. We are struggling to survive. For every litre of milk we sell we now lose seven pence.
Farmers are committing suicide as you read this article. In countries like India, the rate of farmer suicides has become a national crisis. The World Health Organization (WHO) is particularly concerned with farmer suicides because of the impact it is having on families. WHO estimates that one person commits suicide every 13.3 minutes.
Have you ever eaten veal? If not, you're not alone. Many people don't understand what veal is or think it's cruel because it comes from calves killed at a young age. Surely it's better to ensure they are treated well, and produce higher welfare meat from them, than let them go to waste as a simple by-product?
Better information about the health and welfare of different chicken breeds can help farmers make informed decisions about the breeds they choose to rear and, just like independent reviews of other products we buy, it could also allow retailers and shoppers to make informed choices about the chicken meat they select.