While 500million smallholder farmers work to overcome the odds, a handful of global companies control the transport and distribution of our food supply. Rampant consolidation of food companies has created an 'hourglass economy' with millions of farmers selling to a handful of companies - who in turn sell to millions of consumers.
It is undoubtedly a very frustrating and worrying time for British dairy farmers. Milk prices are plummeting. With increased milk supply around the world and demand not increasing at the same pace, huge pressure has been put on milk values. For some it means they are now only getting around 25 pence-per-litre for their product. With the cost of production sitting much higher than this it is no wonder that many fear for the future of their farm businesses... What we also know is that it is clear that the British public want to back British farming and continue to support British dairy farmers during this difficult time.
Farmers are committing suicide as you read this article. In countries like India, the rate of farmer suicides has become a national crisis. The World Health Organization (WHO) is particularly concerned with farmer suicides because of the impact it is having on families. WHO estimates that one person commits suicide every 13.3 minutes.
This year there has been a slide in the proportion of food produced in the UK for British consumers. We're calling on government, the food industry and shoppers to put British farming - and feeding the nation - at the heart of their decision making. We're now just 60% self sufficient - despite British farmers being geared up to produce more, sustainably, for the long term.
David invited us to his farm to video the tragic events unfolding. The result is an emotionally charged yet shocking video. We make no apologies for that. This is the distressing reality that farmers like David are having to face as bovine TB continues to devastate farming families across large parts of the country.
HS2 raises the prospect of an unacceptable treble hit. Firstly, essential farmland is being lost to the line; secondly, larger areas which have been highlighted for habitat creation and tree planting will take valuable food-producing land out of production. And thirdly, far more new habitat is being imposed than is being lost on a questionable 'bigger is better' principle.