We have a real opportunity therefore, as we move away from this flawed system, to treat Brexit as a blank canvas upon which to redesign our food and farming policy. If we paint the right picture, we can make huge changes for the better not only here in the UK, but globally too, by setting a new benchmark for others to follow suit.
Experience of the countryside is all about opportunity for me. It's a chance to look at life boiled down to its simplest form and better still, see things from a different view. Whether a career in the countryside is for you, or you just want to eat great food, one thing is for sure, understanding our environment is a good thing for everybody.
With the referendum really heating up in recent weeks, there has been a surplus of outlandish claims coming from both sides. With plenty of column inches already dedicated to the Prime Minister's scaremongering about the dangers of World War 3 if we Leave the EU, the ordinary voter can understandably come to the conclusion the whole referendum issue is a bit of a storm in a teacup...
We want an experienced shepherd, able to move their flock of sheep to ensure that sensitive habitats get the grazing they need. Plantlife Cymru have kindly offered to purchase the farmer's new flock. The National Trust will offer the successful applicant expert conservation and farming support, as well as providing a farmhouse with picture-perfect views over the North Wales coast.
The CLA is exploring how countryside communities can leap ahead and achieve the ultrafast connections that will genuinely set rural businesses up for the future. Only when Government and industry show that they are looking to that horizon alongside us will they genuinely deserve the credit they crave.
Up to a fifth of dairy cows in the UK are kept indoors in factory farms all year round, never feeling the grass beneath their feet or the sun on their backs. In Denmark 85 per cent of farms were grazing cows on grass in 2001, but by 2010 this had reduced to just 35 per cent . In the US the majority of dairy farms are industrial-scale indoor systems which can house tens of thousands of cows.
I'm standing in the middle of a pig shed. To my left and right, I see row after row of tightly packed sows and their squealing piglets. The building is a sorry sight - hard, featureless, sometimes barely visible in the dim light. I want to leave, except I'm not actually "there". Welcome to the curious world of virtual reality.
This past weekend we celebrated Earth Hour 2016, causing many of us to look at what changes we can make to do our bit for the planet. We all know about swapping light bulbs, shorter showers and driving less, but there's one change we can all make that has a bigger impact than anything else: what we put on our plate.
I've said it before, and I'll say it again. I'll keep saying it until people choose to listen. None of this is necessary. We have no need to use and kill animals for food, clothing, entertainment, or any other reason. To harm and kill another being without necessity is profoundly unjust, no matter how you paint it. There is only one way to bring this injustice to an end; and that is, my fellow animal-lovers, for each of us to be the change by being vegan.
The real question is just how long GM will take to die, how many further environmental problems it will cause in going, and how much more research money which is desperately needed for projects which are actually useful for farmers will be wasted before the Government and many scientists in a country like England realise that they are wasting their time, and all too often, your money.