UK Farming

Romy Fraser, Founder Of Neal's Yard Remedies And Owner Of Trill Farm

The Huffington Post UK | Brogan Driscoll | Posted 23.01.2015 | UK Lifestyle

In 1981, long before the world got hooked on green juices and chia seeds, Romy Fraser opened a small natural health and beauty shop in London's Covent...

A Tale of Two Oxfords...

Peter Melchett | Posted 20.01.2015 | UK
Peter Melchett

Given that Lord Krebs could hardly maintain his 'it's a waste of money' position in the face of this overwhelming scientific evidence, he has changed tack, claiming at Oxford that organic farming is bad for climate change, because it yields less than non-organic.

Why Farmers Should Vote Labour

Paul Brannen | Posted 09.01.2015 | UK Politics
Paul Brannen

Traditions are by their very nature famously difficult to break but there must be a growing sense among UK farmers that there is only one way to secure the future of British farming come May's general election and that is to break the habit of a lifetime and this year vote Labour.

Badger Culling - The Total and Abject Failure of a Politically-Motivated Policy

Mark Jones | Posted 29.12.2014 | UK
Mark Jones

After two years, the government's own results clearly show the pilot culls have failed to deliver on either effectiveness or humaneness.

Big Ag - "Eat Less"

Vivienne Westwood | Posted 10.12.2014 | UK
Vivienne Westwood

When it was broadcast on the radio "eat less" came out as a ridiculous blunder - as if I had said that people who were hungry or could only afford to eat hamburgers should eat less. Of course poor people don't have any choice. Half the world is hungry, poverty increases; everyone is so worried. Therefore people were angry with me. Luckily the press then reported my interview in full and this cleared up what I was really trying to say. They quoted me, "What's good for the planet is good for people". Most importantly the press then posted the fundamental question: Is Big Ag.( agricultural capitalism) good or bad? This is the urgent debate we must have.

Avian Flu: Why We Should Be Cautious

Philip Lymbery | Posted 17.01.2015 | UK
Philip Lymbery

The spectre of avian influenza has once again been raised by a double-strike in Europe. The highly contagious strain, H5N8, which could potentially affect people, has been discovered on a Dutch poultry farm, whilst a further case has been found on a duck breeding farm in Yorkshire, England, although the strain has yet to be confirmed.

Living Wage Week: The Big Business Model Needs Changing

Natalie Bennett | Posted 07.01.2015 | UK Politics
Natalie Bennett

To give small business a chance we need to make big business and multinationals pay their fair share of taxes and give their staff decent wages and conditions. They need to treat their suppliers decently, obey the law and not act anti-socially.

Badgers... Time for Evidence-Based Policy Rather Than Policy-Based Evidence

Philip Mansbridge | Posted 05.01.2015 | UK Politics
Philip Mansbridge

This week heralded an all too familiar event in the UK Parliament - a House of Commons debate on the badger cull. With the second year of culling having very recently completed, politicians and animal lovers alike are eagerly awaiting the news of just how many badgers were killed over the last six weeks in Gloucestershire and Somerset.

Salon del Gusto - Good, Clean, Fair Food

Danny McCubbin | Posted 24.12.2014 | UK Lifestyle
Danny McCubbin

Carlo Petrini's message was clear in his opening speech He said that indigenous races and the delegates at Salone del Gusto are the true intellectuals of the world. His request to all of us and to many more people around the world who were listening in was to protect Bio Diversity.

The Future of Food: Urban Farming

Gareth Barlow | Posted 22.12.2014 | UK
Gareth Barlow

I am hugely frustrated. Frustrated by a species slow to grasp new concepts, content to doggedly hold on to the status quo, with a terrifyingly strong grasp.

Making Farming Sexy

Harriet Lamb | Posted 16.12.2014 | UK
Harriet Lamb

While 500million smallholder farmers work to overcome the odds, a handful of global companies control the transport and distribution of our food supply. Rampant consolidation of food companies has created an 'hourglass economy' with millions of farmers selling to a handful of companies - who in turn sell to millions of consumers.

Super-Dairies Spell the End of England's Green and Pleasant Land

Clare Finney | Posted 08.12.2014 | UK
Clare Finney

The biggest mega dairy in the States houses 32,000 cows. There's not the space for it here, but it's where we could be heading. Unlike America, though, we've not really got room to spare.

Falling Milk Prices and the Impact on British Dairy Farmers

Meurig Raymond | Posted 06.12.2014 | UK
Meurig Raymond

It is undoubtedly a very frustrating and worrying time for British dairy farmers. Milk prices are plummeting. With increased milk supply around the world and demand not increasing at the same pace, huge pressure has been put on milk values. For some it means they are now only getting around 25 pence-per-litre for their product. With the cost of production sitting much higher than this it is no wonder that many fear for the future of their farm businesses... What we also know is that it is clear that the British public want to back British farming and continue to support British dairy farmers during this difficult time.

Alternative Way of Life - The Key to Happiness ?

Marion Bretagne | Posted 18.11.2014 | UK Universities & Education
Marion Bretagne

The farm was composed of a family of three. Dimitri, the father, a charismatic Greek man in his sixties, Kathrin, the mother, a thirty-year old German woman and their six year-old son Theo, born at home without doctors, trilingual since birth and Vegan since... pro-creation.

Too Many Farmers Are Committing Suicide

Terezia Farkas | Posted 14.11.2014 | UK Lifestyle
Terezia Farkas

Farmers are committing suicide as you read this article. In countries like India, the rate of farmer suicides has become a national crisis. The World Health Organization (WHO) is particularly concerned with farmer suicides because of the impact it is having on families. WHO estimates that one person commits suicide every 13.3 minutes.

Pilot Badger Culls Are an Important Part of a Wider Strategy to Tackle Bovine TB

Meurig Raymond | Posted 10.11.2014 | UK
Meurig Raymond

Bovine TB continues to devastate farming family businesses in large parts of the country. I can assure you that the NFU remains totally committed firstly to stopping the spread and ultimately to eradicating this disease and recognises that this will only be achieved by using every available option.

Will Russian Ire Make Food Cheaper?

Gareth Barlow | Posted 18.10.2014 | UK
Gareth Barlow

For twelve months many European and American food products will be barred from crossing Russia's borders. It's an interesting twist to the story and one can't help to wonder what the Russian government aims to achieve.

Waistlines: The Only Thing Benefitting From Our Ignorance of Food

Gareth Barlow | Posted 11.10.2014 | UK Lifestyle
Gareth Barlow

A weird situation has developed: globally around one billion people are malnourished and conversely two billion are obese. One might argue that if the weight on the scales was redistributed, some form of equilibrium could be found.

It's Time to Back British Farming to Put More Food on Your Table

Meurig Raymond | Posted 06.10.2014 | UK
Meurig Raymond

This year there has been a slide in the proportion of food produced in the UK for British consumers. We're calling on government, the food industry and shoppers to put British farming - and feeding the nation - at the heart of their decision making. We're now just 60% self sufficient - despite British farmers being geared up to produce more, sustainably, for the long term.

The Hidden Cost of Cheap Poultry

Andrew Wasley | Posted 03.10.2014 | UK
Andrew Wasley

Supermarket chicken is making us sick, as the recent scandal over the spread of the potentially-deadly campylobacter bug revealed. But cheap poultry is also linked to poor conditions for some (mainly migrant) workers toiling in Britain's vast slaughterhouses and processing factories.

World War One: The Few That Fed the Many

Meurig Raymond | Posted 03.10.2014 | UK
Meurig Raymond

World War One left its mark on most families in Britain and those who worked in farming were no exception. Our family was one of thousands that sent men to war and helped produce food for the nation. My father was in the SW Borderers Regiment fighting on the Macedonia front in 1917.

There's a Reason Why Supermarkets' 'Value' Ranges Are So Cheap - And It's Got Nothing to Do With Value

Clare Finney | Posted 05.09.2014 | UK Lifestyle
Clare Finney

No more could the aforementioned baker afford to love baking if he were to sell his loaves at the supermarket price of 75p a loaf. "If this was an industrial bakery," he observed tartly, "we'd employ three or four people and it would be automated."

We're Raising Living Standards for the People Who Grow Your Tea

Sarah Roberts | Posted 19.08.2014 | UK
Sarah Roberts

Tea is enjoyed the world over - it's the most popular drink after water - but as we sip our cuppa how many of us pause to think about the life of those who produce it?

'Small Milk' Farmers Challenge Logic of Mega Dairies

Andrew Wasley | Posted 06.08.2014 | UK
Andrew Wasley

In contrast to the vast US-style 'mega dairies' appearing in parts of the UK, one Sussex biodynamic dairy farm says small-scale milk production can wo...

From Field to Fork: Todenham Manor Farm

Victoria Ferran | Posted 26.07.2014 | UK Lifestyle
Victoria Ferran

We arrive to a rapturous welcome in the beautifully modern kitchen where lunch preparations are in full swing. As some steaks sizzle away enticingly, Irayne tells us that the first time they visited, the 18th century house was fairly rundown but "just needed a little bit of work doing to it".