Fine Food

Secret Diary of a Lime Wood Commis - Aged 19 1/2

Luke Holder | Posted 19.06.2013 | UK Lifestyle
Luke Holder

Garganelli.... wow! Chef mentioned to me seven pieces to a portion, after spending 15minutes doing one portion I realised it wasn't as easy as chef had demonstrated to me earlier. 22 portions later chef pre-dressed a dish of the garganelli pre-service so we all knew how it should look.