Fish Recipes

How to Get More Fresh Fish in Your Diet

Jules Clancy | Posted 03.11.2014 | UK Lifestyle
Jules Clancy

Do you love cooking and eating fish but live quite a distance away from a fish shop? ... there are secrets to extending the 'freshness' of fish for as long as possible. You can keep getting the healthy benefits from fish even when you live far from the seaside.

Recipe of the Week: Seabream With Tomatoes, Olives and a Fennel Salad

Theo Randall | Posted 11.06.2014 | UK Lifestyle
Theo Randall

The tomatoes will add lots of flavour but will also keep the fish juicy and their sweetness and acidity will complement the fish. Do not squeeze lemon on the fish though - it will clash with the tomatoes.

Recipe for the Weekend: Seabass Carpaccio

Theo Randall | Posted 09.10.2013 | UK Lifestyle
Theo Randall

This is a great way to eat really fresh seabass. Try cut the fish a thin as you can because if it is too thick it becomes a bit unpalatable. The addition of the tomatoes and chilli helps cut the richness of the raw fish. Try and avoid using lemon juice because the tomatoes have enough acidity and adding lemon would kill the delicious subtle flavour of the seabass.

Recipe for the Weekend: Monkfish and Scallops on a Rosemary Stick

Theo Randall | Posted 18.09.2013 | UK Lifestyle
Theo Randall

This is a perfect summer main course or starter dish. The combination of the tomatoes cooked with the sweet scallops and monkfish with a few capers is delicious.

Recipe for the Weekend: Sea Bass Tagliatelle

Theo Randall | Posted 10.07.2013 | UK Lifestyle
Theo Randall

This is a lovely spring recipe, particularly if you use the tail of the sea bass like we do in the restaurant. You don't have to, of course, but if you're buying filleted fish it should be cheaper than the middle cut.

Recipe for the Weekend: Fish Stew

Theo Randall | Posted 22.05.2013 | UK Lifestyle
Theo Randall

This is a really hearty fish stew that can be prepared beforehand as long as you cook the fish at the last minute; perfect for a dinner party or for someone special. The beauty about this dish is that the fish is cooked at the last minute so it's cooked perfectly and by making the base you get massive amounts of flavour. Serve with a glass of Fallengina and have a good weekend!

Recipe for the Weekend: Linguine With Red Mullet, Tomatoes, Olives and Pangratto

Theo Randall | Posted 15.05.2013 | UK Lifestyle
Theo Randall

This is a very tasty pasta dish because of the sweet tasting red mullet and cherry tomatoes. The addition of the black olives add a saltiness that works really well. The pangratto adds a crunch that makes the whole dish very appetising.

Recipe for the Weekend: Monkfish With Prosciutto, Capers, Parsley and Potatoes

Theo Randall | Posted 16.01.2013 | UK Lifestyle
Theo Randall

This hearty, flavoursome dish is a great treat for the weekend and because everything is cooked in one pan, all the flavours are absorbed into the potatoes - and washing up is kept to a minimum!

Recipe for the Weekend: Sea Bass in a Lemon, Basil and Vermouth Sauce

Theo Randall | Posted 21.11.2012 | UK Lifestyle
Theo Randall

This dish is so quick and simple to make - the foil parcel is a great trick and cooks fish perfectly creating a delicious sauce.

Simple, Speedy, Suppers: Fast Smoked Fish Pâté

lifestyle.aol.co.uk | Posted 05.09.2011 | UK Lifestyle

Spread on fresh, crusty bread, this simple smoked fish pâté recipe is the perfect summer picnic accompaniment and takes just five minutes to make v...

A Woman of Taste: Kedgeree Recipe With A Twist

lifestyle.aol.co.uk | Posted 02.09.2011 | UK Lifestyle

Louisa Carter adds a sprinkling of magic ingredients to give this traditional Indian breakfast classic a super-tasty twist......

A Woman Of Taste: Barbecue Recipes

lifestyle.aol.co.uk | Posted 02.09.2011 | UK Lifestyle

A stint in sun-drenched Sydney taught Louisa Carter that there's more to a good BBQ than bangers, burgers and buns......