And now for something completely different? Here's a rich red wine that comes from the former Yugolsavian state's best vineyard area, Tikves. It's made from the indigenous Vranec grape, and the nose has lovely lift and elegance even, with Morello cherry red fruit, a touch of spice and a little chocolatey smoothness and polish.
The week ended in the King's Road with James Harvey, who has been a great source of creative ideas over the last few years. He is constantly planning and plotting how to improve and develop his business; it is great to admire his verve and consider how many dealers' businesses would benefit from his level of energy.
I began the week with jewellery and the doctor and finished in Paris. A year ago I was called by my local surgery to have a health review. I did not go; I did not want to go. So, the doctor rang me and said that if I did not make an appointment and attend I would be struck off their list of patients.
Right, cards on the table, I'm a fish addict. Not just because of the nutritional benefits, but because it tastes so good. I like this dish because it's actually filling unlike many fish recipes. So it will definitely satisfy your hungry guest. We also pick the perfect wine to enjoy with this delicious meal.