Food Pairings

The Bacon Roll Challenge

Mike Gerrard | Posted 27.01.2017 | UK Lifestyle
Mike Gerrard

I never knew whisky could be so much fun. The previous afternoon I was pairing whisky with chocolate truffles, and now here it is, 11 o'clock in the m...

Summer Wine and Food Pairings

Colin Deane | Posted 22.09.2013 | UK Lifestyle
Colin Deane

We change our food palates in the warmer months for lighter and healthier choices but it can be difficult for some of us when it comes to selecting the right lighter wines for our summer dining or drinking.

Midweek Feast - Salt and Pepper Squid

John Torode | Posted 17.06.2013 | UK Lifestyle
John Torode

This tasty new dish captures the main four dimensions to Asian Food: sweet, sour, salty and hot. To best accompany the mix of flavours, having a nice glass of chilled Rosé will compliment the dish very well.