This weekend we can officially start talking about Christmas and it wouldn't be the festive season without the food. That's right, December is here and we've got 25 delicious recipes and superb seasonal tips to make sure you're fully prepared to celebrate.
Dust off your party clothes, crack open the bubbly and fire up the party poppers because we are celebrating at Food Tube HQ this week. That's right, we've got 500 thousand subscribers. This is very exciting. So exciting that we made a video about it.
Did you see the Live Show? The Food Tube team smashed it on Monday night pulling in our highest live audience to date thanks to some star turns including Jamie, Hugh Fearnley-Whittingstall, Kerryann, DJ BBQ, Gennaro and Michael from Vsauce.
Jamie answered the question on the lips of households across the globe - how do you make the perfect fluffy rice? The answer is just a click away and before you say it, yes that is a very large teaspoon...
The weather has taken a turn for the rubbish so here at Food tube HQ we're serving up some hearty dishes to give autumn a kick up the clouds. If you thought the barbecue was just for the summer then think again.
What a mouth-watering week for Food Tube. Not only have we busted out a brand new bunch of tasty videos but we've also been tickling digital taste buds with the launch of Jamie Oliver's Food Tube on Twitter.
With over 250 entries from 40 countries across the world our competition has been a massive success. The quality of the entries has blown us away and after many hours of arguing and campaigning at Food Tube HQ Jamie has finally chosen his top five.
Jamie is so hands-on, it's his baby and he loves it; and he really loves getting creative and pushing the boundaries of food broadcasting; I can say that I haven't had this much fun making programmes in a very long time.