A surprisingly simple but elegant soup. A few sprigs of fresh dill also works well.
I've always had a complicated relationship with food. A foodie for as long as I can remember, by the time I was 13, I weighed 13 stone. Constant teasing and self-consciousness finally led to a full-blown eating disorder in my late teens. After a great deal of hard work I managed to conquer my illness, and thankfully my love of food remained.
These are the most delicious little bites. I recently catered for a wedding and we made hundreds of these babies for one of the canapés. They went down a storm! Serve them up with tzatziki or hummus and pass them round for all to enjoy.
If I was to have my 'cooking dinner' time over again with children, there are lots of things I would do different. Each stage of a child's food education and development is special and this includes discovering good food, cultivating exciting palates, appropriate size portions, cultivating a healthy attitude to food....
Although it's usually made with cabbage, there are over 200 varieties of Kimchi in Korea, and fermentation produces lactic acid bacteria which protect against cancer, boost the body's immune system and keep your skin young.
I am never happy. No, I don't mean I'm a depressive. I think I was depressed for about 2 months back in 1999, but other than that have been lucky on that front. I'm just never happy with my lot. I have this constant suspicion I am missing out on things. I have to try everything once. It's a recipe for disaster. Like poor impulse control in infants.
"Try our signature dish, Fisherman's Friend Pina Colada." I sat in amazement for a few seconds before agreeing. After all, I had just had one of the best starters and main dishes since I arrived in the area. Mouth-watering pork belly followed by perfectly cooked lamb with seasonal vegetables.
If we look at the whole premise of veganism, one of the key aspects behind it is treading lightly on the earth. By adopting a vegan diet you not only doing something meaningful and life enhancing for your mind and body, you instantly decrease your carbon footprint and join a movement of change for the animals.
A thick fog has descended over Food Tube HQ where some frightfully delicious recipes have risen from the shallow depths of the internet... Mwhahahahahahaha!
It's a good weekday supper dish, especially if you've got some cold chicken left over from a roast. If not, just poach, roast or fry some chicken pieces, take the meat off the bone in bite-sized chunks, and get stuck into the recipe.
I do love Halloween though I have never been trick or treating. It's just not in my British nature to knock on someone's door and give out ultimatums. I'd likely apologise or stutter. But any celebration where there's even a sniff of novelty food up for grabs and I'm there. All over it. Here's an idea if you fancied hosting a Halloween party of your own.
Now in cake shows past I haven't bothered going into this room. I've always felt like a pretender; a bit of a fool. I had this suspicion the security guards might sling me out by my ear or laugh when I produced my VIP pass.
Sometimes it's the little things. As a regular and often weary traveller, what I really don't want to do when I get into a hotel room is go crawling around on the floor, reaching behind desks and following lamp cables behind chairs... all to try to find a spare electrical socket to plug in a charger. And often there isn't a spare socket unless you unplug the mini-fridge or one of the lamps fi
Carlo Petrini's message was clear in his opening speech He said that indigenous races and the delegates at Salone del Gusto are the true intellectuals of the world. His request to all of us and to many more people around the world who were listening in was to protect Bio Diversity.
Of all of the dishes he cooked at the festival this was the one I wanted to taste the most, but I turned my back for a minute and it miraculously vanished into thin air. Or someone's tummy. So I asked Mike for the recipe. He made it with his award-winning pickled quails' eggs but you can give fresh eggs a gentle boil instead.
There have been no fridge doctors or crazy cold-turkey approaches to eating. What there has been is a growing interest in living a better life, but not just for me - I've seen a real sea-change of attitude towards the way we are all living our lives. Mine in part, I have to confess, has all been wrapped up with my slight obsession with social media. I'm an Insta-junkie.