Despite being a bit tough to get your hands on if you don't know exactly where they're sold, they make an excellent part of a cupcake when ground into a fine dust. That lovely aroma and childhood nostalgia pairs perfectly with the unique blend of Earl Grey, but you can use any tea you like.
A dying breed of self-proclaimed 'foodie' still shamelessly defends its obsession with this torture in a tin, no matter how many videos surface showing ducks and geese in abject misery. But the future for foie gras producers and aficionados is bleak. Even the French, a nation once synonymous with the cruel foodstuff, are turning their backs on foie gras.
We are now trending into the bizarre. Are you really expecting us to eat a full breakfast and then order a rack of lamb or a beef fillet after that, we wonder... Never mind the fuss anymore, we just decided to go with what was available and order off the breakfast menu.
After three weeks of pickings we've yet to tire of cooking with wild garlic. In honesty it's a joy to any lazy cook who loathes messing about with the papery skin which encases cloves of garlic.
This has got to be the most delicious vegetarian pasta ever! The inspiration from this is from Sicily, home to the best aubergines in the world. The dish is called pasta della nonna which translated means grandmother's pasta. You know it's going to taste good with a name like that.
If game isn't your cup of tea, you can smoke chicken the same way. It simultaneously cooks and adds flavour and keeps the meat nice and moist (assuming you get your timings right).
When dividing the base and top chocolate layers, make sure you have equal amounts for top and bottom. Use a serrated knife to cut when ready....Keep in the freezer, to prevent you from eating too much, and the chocolate melting!!!
McGuigan's 'Classic' is a delightful example that is indeed fairly typical of the classic style. Feather-light, citrussy, with a shimmering freshness, some ageing on the lees also gives a bit of creamy texture and depth in the mouth, as well as hints of more exotically juicy fruit.
Japan is the land of sushi and fish stock so at first vegans and vegetarians may be concerned. But there is no need to worry. Vegan food is known as Shojin Ryori - the food of the monks. With a little research, it's possible to find restaurants and ryokans that will feed you sumptuously from Tokyo to Kyoto and even in remote ryokans in Shikoku.
Breakfast is fast becoming the nations favourite meal, or so word on the street tells us. Speaking for myself I know I am breakfast obsessed. With pop ups such as the Porridge Cafe in London which serves only porridge all day it seems like I am not the only one with this breakfast obsession.
Rather appropriately, I was cooking an aged rib eye when I got the phone call from the production team. I jumped up and down on the spot for a minute before grabbing a big wine glass which was filled and emptied in record time.
Keep in the freezer so you can always have a healthy treat on hand when unexpected guests descend on you! Once set in the freezer, I like to cut into slices, so its ready to serve when needed. If you don't like sultanas you could add dried pineapple pieces.
After years of being looked down upon as a nation of lager lovers by our more refined European neighbours, our tastes seem to be maturing. Some 60 per cent of adults in the UK are now choosing wine over other alcoholic drinks, according to a recent poll.
Some foragers sprinkle salt over the tell tale keyhole marks that razor clams leave in sand but seasoned foragers will leave noisy kids and dogs at home and quietly grab their razor clam. As with so many things, patience and practice help to perfect the skill.
DJ BBQ is celebrating #NationalCorndogDay with a YouTube exclusive! For the very first time you can choose which camera angle you watch as he mixes up this amazing recipe.
There is nothing the Spanish love more than the three Fs: family, fiestas and, most importantly, food! So much so in fact, that there is a day dedicated to the classic Paella! 27 March is National Paella Day and celebrates the traditional Spanish dish in all its glory.