Stupid tends to attract stupid, like a poo magnet. The Food Babe is influential; 876 thousand Facebook fans (the "Food Babe Army" FTW). And with that level of blind, ignorant, social media justice behind her, she can do some serious damage.
The hustle and bustle of Christmas is here. It is one of my favourite holidays, particularly because it means there is plenty of food to eat!
This makes an impressive starter for a supper party, served with home-made quince jelly or spiced pears and a few elegantly-arranged salad leaves, but it's equally good for lunch with hunks of country bread, cornichons and a big crunchy salad.
Few things convey the arrival of the festive season as well as the smell of spices; from cinnamon to cloves to nutmeg, these scents are synonymous with Christmas. Unfortunately, cold and flu season goes hand in hand with the winter festivities, with December and January being the months when infections are most prevalent.
These mini mince pies have a double dose of flaked almonds and Amaretto in the mincemeat and a marzipan star on the top. They're an almond lovers dream. Teeny triple almond injections. I adore them. I hope you do too. Of course you can make them in a larger holed tin if you like.
This is a real Christmas treat! Chestnuts are fantastic this time of year and this is a really easy and tasty way to use them... Have a great week!
I don't promote any method of feeding. My job is to provide nutritional information for dog owners. However, I do prefer home-prepared diets, raw or cooked. I believe there are many advantages to preparing your dog's food yourself but I must stress the importance of balanced nutrition or it could cause your dog serious trouble.
It pays to get ahead at Christmas. A bit of effort now - assuming you have the freezer space - and you'll have something warm and comforting to come home to after Midnight Mass or to feed the assembled family when you've all tired of turkey.
This is almost too quick to knock up. Like one of those cake in a cup jobs that leads to 10pm cravings and tighter jeans. This freezes well and is delicious toasted for breakfast with a little butter spread on it.
While Britain suffers a terrible international reputation for its cuisine, the same cannot be said for the Isle of Man. Just an hour's flight from many regional airports, you'll find a whole different world of strong local food traditions on this island, each passed down from one generation to another.
We do not struggle with food because we are broken, we struggle with food because we haven't yet personally understood our own equilibrium. Our relationship with food is dependent on both biological and psychological factors, and we need to discover for ourselves how each of these factors affect us.
The difficulty with food waste is that its real environmental damage is created through its production, not its disposal. It's hard to connect wasting food with the damage it causes, because by the time it's on your plate, the damage has already been done.
So why aren't more people eating it? Raw kale on its own isn't the most appealing and can actually be quite difficult to digest. However, some simple tips to improve its digestibility and how to use it may actually make the transition to including this in your diet much easier.
My issue with vending machines is that their position is such a useful one that could be utilised to provide us with nutritious foods and energy at moments when other options aren't available. But instead, what we are offered is an array of unhealthy choices that provide us with a quick energy fix and little, if any, nutrients.
Fermented foods such as sauerkraut and yoghurt are rich sources of probiotics and prebiotics, compounds that the beneficial flora in our digestive tract feed from and thrive. They also play an important role in detoxification.
Serve however you like - I eat mine by the spoonful. But you could add on top of some banana "ice-cream", on top of muesli or nuts, onto raw desserts, onto some sprouted toast, just however you take you jam you'll want it be as good as this!