While many of us try to eat healthily throughout the day, mindless snacking, hunger pangs and access to vending machines can really set our healthy resolutions back and contribute to loss of energy, weight gain, and moodiness. Even more so when we sit all day at the office, typing away on the computer, not moving around much.
Cuttlefish is just as tasty as squid but not as popular. It has a thicker tougher texture than Squid but if you cook it longer it becomes sweet and incredibly tender. I love artichokes and I am a big fan of combining them with fish and pasta because they have so much flavour, you do not need that many of them, they also have a wonderful texture.
I fell off the wagon. Thump, spectacularly to the ground. I was so very nearly there. Just 1.5 stone to go in my five stone battle of the bulge. It started with just one night off and ended in a weekend of gluttony. Here's how I regained 6lb in just three days...
I know this dish is a bit heavy on the cheese but do try adding the mozzarella. It provides a degree of gooeyiness that's deeply satisfying (unless you're on a diet but hey, it's nearly time for those big, all-enveloping jumpers).
The world we live in makes it easier to eat more and do less. Our environment offers us triggers to eat at every corner, which requires effort to resist and a conscious ongoing commitment to being healthier. Indeed, the latest research found that so-called mindless eating can cause significant weight gain.
Cancer itself can affect the way things taste - some tumours can secrete substances which means foods don't have the same flavour. Treatments can also affect it. Chemotherapy is designed to destroy rapidly-dividing cancer cells, but it can also damage normal cells which divide rapidly - such as those in your mouth.
Another year, another memorable Big Feastival with Alex James and Jamie Oliver celebrating awesome music, delectable food and family fun! There were highlights galore, from Jamie and his Food Tube friends cooking in the AEG kitchen to Fat Boy Slim rocking it on the main stage.
The long and short of it is that it is best to avoid cooking a whole chicken or chicken pieces with bones from frozen because the core or centre of the chicken will not reach a high enough temperature to cook through. However if you follow my steps below, you can safely cook chicken from frozen.
The cork pings up to the ceiling like a bullet and those of us around the table cheer. This bottle - cuvee brut - is the Italian version of champagne, a light and fruity sparkling wine that's a few notches up from prosecco. In the two days that I've been eating in and around Rimini every meal apart from breakfast starts like this.
Fortuitously, it was mostly thanks to my geographical location that my whimsical flirtation became transformed into a more solid 'marriage' and I was finally restored to terra firma, even if it meant descending from Botticelli and Caravaggio to that less glamorous level of my fellow mortals where gunfire has raged and soldiers once fell for the highest stakes.
The notion that fat is fattening has dominated dietary advice and guidelines for decades. We have become a nation of fat-phobes; opting for "low fat" and "fat-free" food products wherever they are available.
A great market is something that can make a city truly great. Nowhere is this more true than London - England's capital is blessed to have some of the world's very best markets. Somewhere to cater for every taste.
You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than 'Italian Stallion' Gennaro? Using an age-old family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks.
Kinsale, Co. Cork: Ireland's foodie paradise. Fishy Fishy, Crackpots, The Bulman's... There's no shortage of renowned restaurants in this small fishing village, just 25 minutes from Cork City.
Obviously, security needs to be impossibly high, when food and the world's most powerful man are concerned. There are even rumours of the White House's Chef Andrew being Obama's official food taster at public dinners, although I didn't see evidence of this when cooking for him.
Quality lamb, cooked in the right way will give you a dish that tastes like you've spent hours in the kitchen. Lamb shoulder is an under-rated cut but treated to a long, slow cook will reward you with meat full of flavour, falling off the bone without effort with plenty of flavoursome juices.