Renowned for classic, seasonal dishes, Phil is hosting a restaurant at Ascot for five days during the iconic British race meeting. He's in good company - Raymond Blanc, Michael Caines and Angela Hartnett will be there too.
Jack by the Hedge may be described as a groupie; find one plant and it is probably the start of a lengthy border.Reference to Jack (Jill gets an occasional look in) in folklore means common, its inclusive, there for everyman (or woman). Jack by the Hedge is well named.
This award-winning restaurant (it can boast a Michelin Bib for 2015 along with other Irish food awards) serves some of the best fish from the south coast of Ireland, freshly landed in this fishing town which is also known as the 'gourmet capital of Ireland'.
I like the flavour combination of the raspberries with the rhubarb, though of course you can mix and match using whatever you have handy, or be a purist and just stick to rhubarb alone (no pun intended).
I travel all over the world for my job, searching out the best places to eat in far-flung destinations, and I tend to ignore what's on my doorstep. I was therefore intrigued to hear that Essex has a higher GDP than Belgium and so, on a rainy saturday morning, I set out to find out what's on offer.
My charity Send a Cow, is currently one of a number signed up to Global Poverty Project's Live Below the Line campaign. It encourages people to live for five days on what the world's poorest survive on for a lifetime. In the UK that means eating and drinking on £1 a day.
'Where should I go in Goa?' As a travel writer, it was a question I kept getting asked by people travelling in India. The answer was, I didn't know. Goa is a state, rather than just one destination, and the character and appeal of its beaches are constantly changing.
Once a cyclist steps up and becomes more serious about their performance, the questions of what, when and how do I eat and drink arise. Understanding the basic bodily energy functions is essential to then choose the appropriate selections to both sustain and improve performance and recover effectively.
Sure you can buy a version of these fiery bites from the supermarket and stick them in the oven, but seriously, these are so much better, cheaper and you'll know exactly what's in them. This recipe makes 18, which would be just enough for me on my own - they're really that good.
I used to say to myself: "When I feel comfortable in my own skin, then I'll be happy"; "When I feel comfortable in my own skin, then I'll get the job I really want." But everything I was doing in my life was sabotaging my goal for ever reaching that place, plus I know now how backwards my thinking was.
My daughter, Lili has medical finals looming but she was easily distracted from her books to jaunt in the warm Easter sunshine. We foraged ramsons in ...
The kids are TOTALLY fooled. They are dense, chocolatey, fudgy, and sticky, just like any good brownie should be.. But no flour, no nasties, just all the good stuff - packed full of fibre, omega 3 and protein and loads more.
Easter means lamb to me and it's a big favourite at Portly HQ but with spring in the offing I'm looking for something brighter and fresher-tasting than a traditional Sunday roast. Nor do I want to spend all day faffing in the kitchen when I can be catching up on the family's news whilst quaffing unseemly amounts of wine.
When it comes to chocolate there's something to please nearly everyone: from the milk chocolate Easter rabbit to the dairy-free vegan bar. With such an abundance of choice, the hunt for good chocolate is really an exercise of intellectual and gastronomical exploration.
More and more, the Cotswolds is becoming a great hub for foodies from all over the country. Great chefs are coming here for the wonderful produce and to showcase their talent and their food, great food lovers come here from all over the country, and in fact the World, to enjoy the food on offer.
You can serve these with little soldiers of sugar coated baked puff pastry to dip in, or mix it up as I did with a bunch of other desserts, with something chocolatey too!