Fritto Misto

Recipe of the Week: Squash and Artichoke Fritto Misto

Theo Randall | Posted 03.12.2014 | UK Lifestyle
Theo Randall

This is a really great way of serving some delicious vegetables as a starter or just a nibble. The combination of the artichokes squash and mushroom is not just interesting flavour combinations but great textures too. By using milk and flour as apposed to using a batter they are not too greasy and will have a really crisp coating... Have a great week!

Recipe for the Weekend: Fritto Misto Con Calamari E Gamberoni

Theo Randall | Posted 30.01.2013 | UK Lifestyle
Theo Randall

This slightly spicy dish is a fresh take on classic fried calamari and will definitely warm-up a cold winter night. This recipe for homemade batter is very light and delicate, and really simple to do.