Harry Eastwood's Parsnip Fudge

Lisa Feinson | Posted 30.01.2012 | UK Lifestyle
Lisa Feinson

As it is now officially December, I feel that a recipe involving one of the best winter ingredients is called for, so here it is. Parsnip Fudge.

Paul Vale

The Fringe Festival: Fudging Your Lines...

HuffingtonPost.com | Paul Vale | Posted 17.10.2011 | UK Entertainment

One of the more unusual venues at this year's Fringe is The Fudge Kitchen, a shop along Edinburgh's famous Royal Mile close to the house of 16th-centu...