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Sunday's Memorable Aroma

Graeme White | Posted 09.12.2011 | UK Lifestyle
Graeme White

For six days of the week I'll just scoff a breakfast bar or two in the mornings. I don't really class them as a proper breakfast but at least it keep...

Blitzkrieg Breakfast

Amy Lamé | Posted 20.11.2011 | UK
Amy Lamé

According to reports today, Germany is finally waking up to the sizzling sound of the Great British Fry Up (GBFU). We're talking the full monty, people. A pair of battery farmed fried eggs, rashers of watery back bacon, greasy bulked-out pork sausages, runny baked beans, spongey mushrooms and half a grilled tomato that's always too undercooked to eat.