Fusilli

Recipe of the Week: Fusilli With Prawns, Courgettes, Datterini Tomatoes, Parsley and Garlic

Theo Randall | Posted 11.07.2014 | UK Lifestyle
Theo Randall

This is so quick to make and a really good way to use prawns. The courgettes become soft and almost creamy if you toss the pasta well... Make sure the pasta still has a bite when you remove it from the water as you need to cook and reduce the sauce in the frying pan to make the sauce coat the pasta. Have a good week!

Recipe of the Week: Fusilli With Broccoli, Chilli, Anchovies and Garlic

Theo Randall | Posted 12.03.2014 | UK Lifestyle
Theo Randall

Fusilli is a brilliant pasta to use because the little spirals get clogged up with the sauce so every mouthful tastes delicious.

Pasta By Design: Use Your Noodle (PICTURES)

Huffington Post UK | Sara C Nelson | Posted 10.07.2012 | Home

Pasta, how do I love thee? Let me count the ways. It’s a staple of every student’s kitchen, a raw material in children’s art. It enjoys an illic...