Fusilli

Recipe of the Week: Fusilli With Broccoli, Chilli, Anchovies and Garlic

Theo Randall | Posted 12.03.2014 | UK Lifestyle
Theo Randall

Fusilli is a brilliant pasta to use because the little spirals get clogged up with the sauce so every mouthful tastes delicious.

Pasta By Design: Use Your Noodle (PICTURES)

Huffington Post UK | Sara C Nelson | Posted 10.07.2012 | Home

Pasta, how do I love thee? Let me count the ways. It’s a staple of every student’s kitchen, a raw material in children’s art. It enjoys an illic...