Inspiration is an eternal mystery, the fountain that overflows to send rivulets of ingenuity directly into the minds of the receptive. It is as though an arrow of fire is shot from an invisible bow, cutting through darkness to bring brilliance to its target.
Lucinda Bruce-Gardyne is the founder of gluten-free food brand Genius. Inspired by her children's intolerance to gluten and dairy, and her love of com...
My friend remarked on how he'd had the top medical care and had taken almost 10,000 pills in the eight years between the doctor's diagnosis and its reversal. Yet that time was still filled with such mental and physical lows that he frequently felt suicidal.
I am privileged to be the mother of three lovely boys, all of whom are in great health. This has only been the case since my eldest son Angus was diagnosed with a severe allergy to dairy products and my middle son, Robin with an intolerance to gluten.
By 1914, Albert Einstein's marriage to his wife of 11 years, Mileva Marić, was fast deteriorating. Realising there was no hope for their relationship...
If you want to make a career from doodling you'd better be ready to take on Vi Hart, the Stony Brook University music graduate and self-titled recreat...
As an entrepreneur, my kitchen has also doubled as my office. The Genius story began with me slaving over a hot stove, baking loaf after loaf in an at...
UK-based German comedian Paco Erhard is a freak of nature, just as much as a sheep born with two heads is a freak. At the Edinburgh Fringe this year,...
The science of food intolerances is well established, but there is so much we still need to learn about how the body reacts to different food types.
I started a business. It made me want to drink copious quantities, smoke myself into oblivion and hit my head against a brick wall. Instead I wrote a ...
