Greek Food

Avgolemono Recipe - Greek Chicken Soup for the Soul

Layne Lieberman | Posted 23.04.2015 | UK Lifestyle
Layne Lieberman

This soup is the most iconic Greek soup, known for its two main ingredients: eggs (avgo) and lemon juice (lemono). If you like a thick soup, dissolve two tablespoons of cornstarch in warm water and add it to the broth before you add the egg mixture.

Poorna Bell

Why Modern Greek Food Is The Next Big Food Trend | Poorna Bell | Posted 18.09.2014 | UK Lifestyle

Mazi isn't like any other Greek restaurant you've encountered before. It has the white and blue of the Cyclades, sure, but there is a clean and modern...

Lamb Meatballs With Fava and Minty Yoghurt

Lucy Parissi | Posted 22.05.2014 | UK Lifestyle
Lucy Parissi

I've lived in London for most of my adult life - longer, in fact, than I lived in Athens where I grew up. I don't get nostalgic about Greece very often, but I do miss the food, especially when it's sunny. My mind wanders to the island of Skiathos and having mezedes at a favourite harbour taverna washed down with an ice-cold Amstel...

Greeks Turn To 'Starvation Recipes' To Cope With Hard Economic Times

Huffington Post UK | Posted 05.02.2012 | UK

Everyone knows that times are hard in Greece. But when you're grinding coffee out of chickpeas instead of making hummus, you know that something is re...