In my opinion, based on the findings of this paper there is no evidence to tell people to consume a diet high in saturated fat. It is still a bad idea to eats lots of fast-food burgers and processed hot dogs. Yet, a diet rich in plant-based foods protects our health.
Insomnia is now recognised as a significant public health issue and recent estimates suggest that one in three UK adults find it difficult to fall asleep or to stay asleep, whilst around half of these cases sleep so badly that they experience problems functioning the next day.
Eating disorders are complex conditions which start for a variety of reasons and their impact stretches way beyond weight-loss or weight-gain and Thomas told me that his eating disorder has left him with permanent oesophageal acid reflux, stomach ulcers, chronic stomach pains, mouth ulcers, severely impaired peristaltic motion, damage to teeth, blocked tear ducts, scars on knuckles, sore throats, hair loss and pale complexion.
The sun is starting to creep it's way back out from behind the clouds and now is when people start to really take notice of their bodies with the layers and layers of Winter clothes starting to come off. Unfortunately people start to look for quick fixes on how to suddenly look amazing for the summer and I am here to tell you that there is no quick fix...
Just as the Academy Awards celebrate 'superstars', nutritionists and health enthusiasts everywhere celebrate 'superfoods' - those stars of the food world that are packed with nutritional value. The latest addition to superfood status is a national British breakfast favourite - oats.
Unlike their forefathers, the new breed of food companies neither grow, nor rear, nor cook food. Their goal is to provide convenience by either preparing quality ingredients and delivering these and recipes to a home. Blue Apron is an example in this area.
Steam, as a natural element, provides a daily supplementation and mood boosters in a natural and fun way. In an age where "healthy is king", the value chain of this company has the potential to ice-break the market and add a new significant element, to the wellbeing/well-living industry, which counts for billions, just in the US.
Some people clam up, shut down and do not know how to speak as they struggle to heal and come to terms with the unexpected. Others go into denial and carry on with what they believe is normal. Some people who think they are helping, try to fix the situation for the person going through the difficult time.
It was the day I took my beloved road bike in for its fourth urgent health check in as many months that I felt it was time to make a decision I'd been avoiding for some time - I needed a better set of commuting wheels.
Many assume I must be angry to be facing a premature death, questioning why did this have to happen to me? I am not angry, it's not a case of why me, but why not me? Cancer is often indiscriminate. I didn't smoke, take drugs or drink excessively. Yet I still have it in my lungs and liver.
An inconspicuous-looking white envelope dropped through my letterbox last week. Inside it contained an invitation to participate in the NHS's cervical screening programme. Do you know what I did next? I put it in the bin.
She told me that it was their usual habit to include a licensed bar at the 'family disco' and that she had not received any other negative feedback about it. Bottom line...I was wrong and had been put firmly in my place.
Anger significantly increases the risk of a heart attack or stroke in the hours immediately following a flare up, according to findings of Harvard Medical School researchers. So what's to be done about it?
In today's mental health climate, there is arguably no hotter topic than stigma. It's something that sufferers, advocates, charities and governments alike are trying to curb, and justifiable so, given that studies have suggested that as many as nine out of every 10 people with a mental illness feel that stigma has negatively impacted their lives.
Eating habits in childhood influence eating patterns in later life. Liking the taste of salty food is actually a learned taste preference. Therefore, those who eat little salt taste the natural flavours of food a lot more than those who have a lot of salt. The current focus is wrong.
Anyone suffering insomnia, I'm sure can relate to waking up at all times of the night, not quite certain if to leave the warmth of their bed, or remain tossing and turning relentlessly, in the hope of finally falling asleep.