These clean eating desserts all take minimal time to throw together. They don't contain hundreds of ingredients, and they do have a nutritious value. They should satisfy a sweet urge without you hitting the local dessert bar for a double chocolate chip mega waffle with ice cream, peanut butter cups, syrup, and a side order of pancakes!
Curryslaw is my twist on British coleslaw, with fresh coriander and lime and aromatic Indian spices. It tastes like classic Coronation sauce, which is why it works so perfectly with sticky honey chicken thighs. I use crunchy and sweet pomegranate seeds, but you can use raisins or sultanas if pomegranates aren't available...
If we eat locally produced healthy food, we reduce carbon emissions and protect ourselves from the risks of various chronic diseases. So each one of us has a challenge - for the sake of the planet and for future generations - to claim the the co-benefits of reducing carbon emissions and improving our health.
We all want to look good throughout the year and summer represents a fresh new beginning, where we start to take off our winter layers. Summer's lighter layers and looks however remind us that the stodgy food of the festive cold season has left us with unwanted weight gain and dull looking skin, hair and eyes.
If you're suffering from constipation, food allergies, an inability to lose weight, acne, rosacea, eczema, persistent headaches, muscle pain or muscle fatigue - you need to detox. And, even if you're not suffering from any of the above, putting your body through a simple detox is good for you for a number of reasons.
Marketing companies run riot on the packaging of our foods. 'Fat Free', 'Low Fat', 'All Natural', 'Vitamin Enriched' - are often terms created to make us believe these products are healthy and, in turn, good for us. And with so little free time, is it any wonder that we read these labels and buy these foods assuming that we are purchasing the healthy option?
You know the feeling. You're at home and you have to eat. The menu must be simple, quick, and healthy. As a chef and nutrition expert, people frequently ask me what I prepare for myself when I'm pinched for time. I'm inherently lazy when it comes to preparing my own meals, but I never sacrifice quality.