This plantain and pecan loaf has an incredible light texture. Although being grain free, it is packed with an overload of nutritious ingredients. It is wonderful served as it is or the flavour, taste and texture of the bread is enhanced either by popping the toaster or under the grill served with lashings of your favourite nut butter or chia seed jam.
Female adult acne is common and consultations for this have been increasing over the past decade. I am certainly seeing more adult women with acne now in my clinics than ever before. We all know that acne makes you feel bad and the emotional and psychological effects such as low self-esteem are well-recognised.
I wish nutrition had been more permanently on the curriculum when I was a teacher. It's a subject that's easy to grasp - more so than reading and writing - for many children. And while I'm no dietician, I was a teacher and I am a mum. This is what my experience in the classroom, kitchen and dining room has taught me about kids and food.
Since beginning my new Food Optimising way of eating via Slimming World, I am always looking for ways to reduce my use of processed ingredients and for foods with lower syn values. This way of eating limits all kinds of flours, even wholegrain flours, although the whole grain itself, say quinoa, can be eaten freely in unlimited quantities.
Most people would say that a balanced diet includes vegetables or meat, fruit and so on, but do we need sugar on a balanced diet? Do we need biscuits? You can see therefore that if someone tells you this, they probably don't know much about nutrition. You can assume that they know little or they would not make such a simple and obvious statement.
These clean eating desserts all take minimal time to throw together. They don't contain hundreds of ingredients, and they do have a nutritious value. They should satisfy a sweet urge without you hitting the local dessert bar for a double chocolate chip mega waffle with ice cream, peanut butter cups, syrup, and a side order of pancakes!
Curryslaw is my twist on British coleslaw, with fresh coriander and lime and aromatic Indian spices. It tastes like classic Coronation sauce, which is why it works so perfectly with sticky honey chicken thighs. I use crunchy and sweet pomegranate seeds, but you can use raisins or sultanas if pomegranates aren't available...