A recent study confirmed that whether you have a good breakfast or not makes no difference to weight loss. Everyone is different - you may be an early riser or a night-owl when it comes to sleep, so it is not surprising that your breakfast desires may be different, too. Listen to your body when it comes to eating.
Yes, the rumours you've heard are correct. The one and only Ms Hopkins is putting her body through its paces as she consumes over 6000 calories a day in a bid to put on 3 ½ stone for a new TV documentary... Katie will then attempt to regain her previous body, showing us loosing weight ain't so hard.
If a client comes to me and says he or she want to lose weight, what if that client is already a healthy weight? What if their intended weight loss will make them underweight? Do I help them? Do I take the job? I always talk to people about their motivations but when it comes to weight most people are irrationally attached to social ideals of acceptability
Despite a growing understanding of the benefits of resistance training and high intensity interval training, the nation's go-to fat loss tool still seems to be going out for a jog. Every January we hit the pavements (literally.... again and again and again) with the best intentions. Unfortunately, it turns out jogging is in fact a very flawed fat loss tool.
While food was my way of disconnecting from reality, of checking out when I was bored, anxious, now I am awake. I try to remain mindful of what and when I am eating. Otherwise I can fall back into habits of unconscious eating, such as eating when you're finished with your meal and you continue to pick at it, slowly eating the remaining portion that you intended to leave behind.
It is my view that the days of tea and tissues in the therapy room have to go when it comes to helping a fat client lose weight. The vast majority of clients are fat because they have fallen into lazy ways, developed bad habits, and become addicted to food. It is for this reason that a client needs a firm hand.
Now that we're all supposed to be eating 10 portions of fruit and veg a day, it does make me wonder when exactly we're supposed to fit it all in. A quick bowl of sugar snaps before breakfast? A handful of kale with a mid-morning coffee? I think the Australian approach may be a better way to approach the inarguable need to inject fresher, more nutritious food into our lives: Down Under, they promote a 'two and five' slogan - that's two portions of fruit and five of veg a day. Think of it as an upgrade on the UK's five-a-day and it doesn't seem quite such a food mountain to climb.
We all take our joints for granted until or unless we have arthritis and by then unfortunately we are constantly aware of them because of the almost intolerable pain whenever we do anything. This is occurring at younger and younger ages in casual vegetarians because of a lack of quality protein amongst other things.