Coming to India? Bring your moustache. Yep, the 'mo' is a rite of passage here, with the mo'less representing a clear minority. The moustache brigade is waiting for me everywhere I turn. If you've ever felt the need to stretch your furry whisker potential, now is the time.
As a chef, I feel truly thrilled to showcase India's multi layered cuisine-ology to the world at large. More so, doing that in London, where people have embraced Indian cuisine as their national cuisine, makes it more exciting.
Here's the thing that amazes me. Home cooks and street stalls all over India cook meals in their kitchens from scratch every day. There usually aren't any measurements, not even a weighing scale in sight on most occasions.