Intercontinental Hotel

Eight Infinity Pools to Take You Far Away | Posted 11.10.2014 | UK Lifestyle

The concept of the infinity pool was said to have originated in France in the 1600s, but has become increasingly popular in recent years to be a hallmark of luxury, often found in exclusive hotels and resorts.

Who Benefits From a Luxury Hotel in Tibet?

Eleanor Byrne-Rosengren | Posted 13.08.2013 | UK
Eleanor Byrne-Rosengren

The InterContinental Resort Lhasa Paradise will be marketed on the back of a peaceful, unspoiled land and an ancient, spiritual culture. That will doubtless attract the tourists - it also benefits the regime that has occupied and oppressed Tibet for more than 60 years.

Recipe for the Weekend: Sea Bass Tagliatelle

Theo Randall | Posted 10.07.2013 | UK Lifestyle
Theo Randall

This is a lovely spring recipe, particularly if you use the tail of the sea bass like we do in the restaurant. You don't have to, of course, but if you're buying filleted fish it should be cheaper than the middle cut.

Recipe for the Weekend: Roasted Red Pepper Risotto With Basil and Parmesan

Theo Randall | Posted 26.06.2013 | UK Lifestyle
Theo Randall

This may sound an unusual combination but it really works. The peppers have to be black when you cook them so they have a smoky flavour. Make sure you peel them of all the charred bits and chop them finely. The addition of basil and plenty of Parmesan makes this risotto really creamy and delicious in fact its one of my favourites!

Tagliatelle With Pesto and Zucchini

Theo Randall | Posted 01.05.2013 | UK Lifestyle
Theo Randall

This is a really easy way to make a delicious pasta dish. Making your own pesto is very simple, satisfying, and much cheaper than you think. After you try this recipe you will always make it yourself. Pair with a glass of Vermentino. Happy cooking and enjoy the weekend!

High-Drinks in San Francisco

Nick Baines | Posted 17.07.2012 | UK Lifestyle
Nick Baines

Bars on the top floor of a hotel are usually not my thing. A bar in the basement, yes. Which seems to sum up my preference to eating and drinking establishments. More of an ass man, so to speak