This is a really great way of serving some delicious vegetables as a starter or just a nibble. The combination of the artichokes squash and mushroom is not just interesting flavour combinations but great textures too. By using milk and flour as apposed to using a batter they are not too greasy and will have a really crisp coating... Have a great week!
Cuttlefish is just as tasty as squid but not as popular. It has a thicker tougher texture than Squid but if you cook it longer it becomes sweet and incredibly tender. I love artichokes and I am a big fan of combining them with fish and pasta because they have so much flavour, you do not need that many of them, they also have a wonderful texture.
Fortuitously, it was mostly thanks to my geographical location that my whimsical flirtation became transformed into a more solid 'marriage' and I was finally restored to terra firma, even if it meant descending from Botticelli and Caravaggio to that less glamorous level of my fellow mortals where gunfire has raged and soldiers once fell for the highest stakes.
The cork pings up to the ceiling like a bullet and those of us around the table cheer. This bottle - cuvee brut - is the Italian version of champagne, a light and fruity sparkling wine that's a few notches up from prosecco. In the two days that I've been eating in and around Rimini every meal apart from breakfast starts like this.
This is a simple risotto to make and the combination of peas, spinach and parmesan is delicious. It is very important that you cook the rice with the onion for the first few minutes so the rice will be hot when you add the hot stock. This way the rice will cook evenly and the risotto will have a chewy bite.
With so many great reasons to visit Rome, it's a task in itself to narrow down the must-see attractions. With more than 900 churches alone - that's more than two church visits every day for a year - it's unlikely that you will fit everything into one visit. So, don't try and rush around the city to see every ruin or piazza - save it for your next holiday to Rome!
Off I went to Manchester to see what the deal was. On King Street West, in the main shopping district of the city, you'll find San Carlo. And you'll discover an amazing story about this place too. For the man behind this business - a hugely successful restaurateur making millions from branches from Bangkok to Kuwait - used to be barber.
This recipe is so easy you have to try it. It's a really delicious lunch dish or even something to put in the middle of the table. Make sure you clean your clams well as you do not want any grit. The combination of the garlicky clams with courgette and tomato is lovely. It's a bowl of clams with a lovely soupy juice that has the tender courgettes. The grilled bread is to mop up all the juice. If you cannot get clams try mussels it works well. Have a great week!
You have to do this recipe this week as the English peas are perfect at the moment. If you wait too long they will become old and tough. This is probably the best way to enjoy peas as the combination of the sweet peas with the salty proscuitto and the butter pasta is absolutely delicious... Have a great week!
This is the most delicious frittata. It's easy to make looks good and can be eaten either hot or cold - in fact it is perfect served with a glass of prosecco before lunch or dinner. Make sure you cook the courgettes so there is no water left in them and use fresh ricotta to make it taste light and creamy.
Salmon trout is such a delicious fish and cooked this simple way the fish will remain juicy and you will get the best flavour and texture. The chilli mint sauce with the courgette fritti is a great combination and very simple to prepare. The fresher the courgettes the crispier your fritti will be. Have a great week!
Pork chops can be really dry and uninspiring but try cooking them this way so they stay really juicy. When you buy the pork, make sure it has a nice amount of fat on it because fat is flavour when it comes to cooking pork. The salsa verde cuts the richness of the pork and gives off a fresh herby flavour which goes really well with the mushrooms...