Italian Seafood Recipes

Recipe for the Weekend: Taglieri With Scallops, Zucchini, Tomato and Capers

Theo Randall | Posted 02.01.2013 | UK Lifestyle
Theo Randall

This is one of those really quick sauces that can be made in the time the pasta takes to cook! Get the scallops in the shell if you can - they have a firmer, sweeter texture and than the ready-prepared scallops.