Serve however you like - I eat mine by the spoonful. But you could add on top of some banana "ice-cream", on top of muesli or nuts, onto raw desserts, onto some sprouted toast, just however you take you jam you'll want it be as good as this!
Like many other girls of my generation, I have long had a penchant for the indie boy. As a 16-year-old I spent many hours lamenting the fact that the bassist of 'insert name of NME's top-tip' was not, and probably never would, my husband.
Salt Sugar Smoke is broken into different sections of preserving and then each part begins with extensive notes on the methods and ingredients used. It could easily have become dry and dull but Diana Henry has such a way of writing that it is interesting.
Aside from getting confused about how anyone can listen to more than three dubstep tracks in a row without feeling like they need a shit, I am wary of criticising anything or pretending that it was much better in my day.
Jam making is having something of a revival, no longer just confined to the ladies of the WI. From the classics raspberry and strawberry to the slightly unusual apple pie and melon with ginger, confiture has turned into a cult.