Jam

How Many Scots Believe Jam Counts As One Of Their Five A Day?

The Huffington Post UK | Posted 11.10.2013 | UK

A fifth of Scottish people believe jam counts as one of their five-a-day portions of fruit and veg. The disturbing findings in a report by the Food...

Indie Boys Don't Like Jam: Part II

Morgana Edwards | Posted 16.07.2013 | UK Universities & Education
Morgana Edwards

As you may have established from my previous post, dealing with my inherent social ineptitude is a daily struggle. It is particularly visible when I am interacting in any way with the opposite sex.

Indie Boys Don't Like Jam: Part 1

Morgana Edwards | Posted 16.07.2013 | UK Universities & Education
Morgana Edwards

Like many other girls of my generation, I have long had a penchant for the indie boy. As a 16-year-old I spent many hours lamenting the fact that the bassist of 'insert name of NME's top-tip' was not, and probably never would, my husband.

Review of 'Salt Sugar Smoke' by Diana Henry

V.C. Linde | Posted 03.02.2013 | Home
V.C. Linde

Salt Sugar Smoke is broken into different sections of preserving and then each part begins with extensive notes on the methods and ingredients used. It could easily have become dry and dull but Diana Henry has such a way of writing that it is interesting.

Top Ten UK Comedy Shows...You've Never Heard Of

Philph E. Burbs | Posted 08.01.2013 | UK Comedy
Philph E. Burbs

Here's a list. Not a television show of a list but a real list written in real words. The topic? The finest alternative comedy shows ever produced for UK television...that you've never watched.

The Long Lost Golden Era Of Comedy

Tiernan Douieb | Posted 23.10.2012 | UK Comedy
Tiernan Douieb

Aside from getting confused about how anyone can listen to more than three dubstep tracks in a row without feeling like they need a shit, I am wary of criticising anything or pretending that it was much better in my day.

Haute Confiture

Anna Berrill | Posted 09.09.2012 | UK Lifestyle
Anna Berrill

Jam making is having something of a revival, no longer just confined to the ladies of the WI. From the classics raspberry and strawberry to the slightly unusual apple pie and melon with ginger, confiture has turned into a cult.