Japanese Food

Japanese Wagyu Back on European Menus

Rebecca Williams | Posted 07.07.2014 | UK Lifestyle
Rebecca Williams

Japan was banned from selling beef in the European Union until last year and all imports of Wagyu beef were from Australia, New Zealand, America and the United Kingdom. Restrictions have been removed and now the Japanese are keen to reclaim the marketplace.

Steak Teriyaki And Mushroom Broth: Low Calorie Recipes From Itsu

The Huffington Post UK | Posted 02.05.2014 | UK Lifestyle

At HuffPost UK Lifestyle, we're major Itsu fans. Brown rice, sushi, hot pots of veggies, meat and noodles, soba noodles - we love it all. But now ...

A Masterclass in Japanese Cooking With Jun Tanaka

Emma Sleight | Posted 06.04.2014 | UK Lifestyle
Emma Sleight

The average home cook is frightened of Japanese food. Eating it, yes. Pulling up a stool in front of a slow moving whirlpool of conveyor belt sushi or perching next to the open inferno of a Teppanyaki joint while the chef expertly flicks rice towards the ceiling and makes a squid ring volcano explode, yes, of course. But actually cooking the stuff?

Miso and Honey Roast Aubergines Recipe

Lisa Faulkner | Posted 01.11.2013 | UK Lifestyle
Lisa Faulkner

I have always been a fan of Japanese cooking and it seems I am not alone. Over the last few years Japanese-style restaurants and recipes are popping up everywhere as more people are looking for healthier alternatives without compromising on taste.

Sushi Goodness

Louisa Daniels | Posted 09.09.2013 | UK Lifestyle
Louisa Daniels

Sushi really is a tasty way to get some vitamins and minerals, and, as part of a balanced diet, it could help us to stay in shape, not to mention around for a little longer.

Kyoto's Top Five

Black Tomato | Posted 01.01.2013 | UK Lifestyle
Black Tomato

One of Black Tomato's must go 2013 destinations has to be Kyoto.

Your Meal Is Alive (VIDEO)

Huffington Post UK | Sara C Nelson | Posted 06.08.2012 | UK

Writhing, twitching, flexing and wriggling this lobster looks like he's having one hell of a bad day. And things are about to get much worse - for his...

New Places, New Faces

Xochi Balfour | Posted 14.09.2012 | UK Lifestyle
Xochi Balfour

Also abundant on Leather Lane are the very busy lunchtime executives. As we mostly cook our dumplings to order, so that everything is fresh and nothing hangs around, these customers can be slightly problematic. You would be surprised at how few people are willing or able to wait five minutes for their lunch.