Jelly

Brands Made Jelly Dead on Arrival

Sharon O'Dea | Posted 19.03.2014 | UK Tech
Sharon O'Dea

It's good to see brands experimenting with new platforms, but in doing so before the platform and community have established their role and purpose, they've left Jelly a stillborn social platform.

Mark Zuckerberg Asks Internet To Help Identify Horrifying Spider

Huffington Post UK | Posted 23.01.2014 | UK Tech

Facebook founder Mark Zuckerberg had a problem he needed the web to answer, recently. But if you're assuming he turned to Facebook for help, you w...

‘Eat One More Sandwich And I Will End You' Is Possibly How This Conversation Went

Huffington Post UK | Sara C Nelson | Posted 23.01.2014 | UK

Is blood thicker than table spreads? Apparently nothing must come between a man and his peanut butter and jelly sandwiches. Jerome Davis of Des M...

Food on the Move

Bompas & Parr | Posted 07.09.2012 | UK Lifestyle
Bompas & Parr

When you think the combination of sausage and sugar pastry is as good as it gets, it's time to meet the grapes. According to a Hells Angel we spoke to researching the project, they are the ultimate road food. Modular and moorish their sweetness and acidity cuts through fatty meaty flavours and refreshes the palate. What foods these morsels be.

Universal Formulas for Feasting

Bompas & Parr | Posted 06.07.2012 | UK Lifestyle
Bompas & Parr

Later on this month we are cooking a heroic feast for 50 at the Brighton Festival. A literary theme is our only limit to creativity. For inspiration we tore straight into the library to research the greatest fictional meals since the dawn of time.

Bompas & Parr: Notes From an Experi-MENTAL Jelly Master Class

Chris Pensa | Posted 13.02.2012 | UK Lifestyle
Chris Pensa

What do the following things have in common: sperm whale secretion, explosives, anaesthetic, fluorescein (the industrial dye used to turn the entire Chicago River green every St. Patrick's Day), sand from the Pyramids, love drugs, chocolate, 24 carat gold, glow-in-the-dark dust and gelatin?

A delicious twist on a classic cocktail: The Jelly Bramble

Rupert Duffy | Posted 24.10.2011 | UK Lifestyle
Rupert Duffy

The Bramble is about as quintessential an English cocktail as you can get. Traditionally it's a blend of gin, lemon juice and sugar finished with a sp...