Whatever the reason, all have indulged in fast food at some point; this isn't a bad thing at all, as long as it's consumed in moderation and the food is prepared in a hygienic workplace, which raises the question - how much do we actually know about the preparation process behind our takeaways?
These "airports of the road" are variously home to KFC, WH Smith, Thorntons, Fone Bitz, Waitrose, McDonald's, Armani (maybe) and on and on and on. Why? Who needs all of this on a car journey? Where is it going to end?