Lobster Linguine

Recipe for the Weekend: Linguine With Lobster

Theo Randall | Posted 23.01.2013 | UK Lifestyle
Theo Randall

This luxurious and surprisingly quick dish is the ultimate weekend indulgence and the very best way to eat one of my favourite foods. I always source my lobster from the British Isles, particularly Scotland, as it has a wonderfully sweet and fresh flavour.