Although this is certainly not the best steak to be found in London, it is very tasty and well cooked, and the fries (all hand chipped on premises) are some of the best in town. The £21 price-tag is money well spent, while you enjoy the ambience in this lively slice of Paris.

I'm not normally startled at the ever-escalating prices of some of London's restaurants. There's no hiding the fact that our capital is packed with so...

On a snowy Saturday, there is possibly nowhere I would rather lunch that at The River Café in Hammersmith. Celebrating their 25th year since opening, this Michelin-starred restaurant has been the training ground for some of the finest names in the business, including Theo Randall, Sam and Sam Clark of Moro, and Jamie Oliver to name a few.

I liked Aurelia, the Mediterranean style restaurant in Mayfair, so much that I went back for brunch the next day.

What a year 2012 has been for new restaurants in London - it often felt like there was a new opening every day! But with a restaurant scene as diverse...

For those living under a restaurant shaped rock, you will not have noticed the launch of possibly the largest steak house in London, MASH, nestled inconspicuously on the corner of Brewer and Air St. in Soho.

In my honest opinion, a decent sausage is just about all a man needs in his mouth. And with the ever-increasing range in happy organic, hand reared, spoon-fed and sea salt scrubbed sausages on the market, now is the time to be side ordering yours.

Last week, I asked my little sister if she wanted to come with me to Les Deux Salons, a French-style brasserie in Covent Garden.http://www.lesdeuxsalons.co.uk/ 'No thanks,' She replied quickly. 'It's meant to be really good,' I encouraged her.

Looking for the best restaurants for a business lunch in London? Read on for my guide to the best London has to offer for an important business lunch or meeting.

As this is a very special occasion, I have made a classic Italian birthday cake for the HuffPost UK team with Génoise sponge steeped in grappa, layered with crème di mascarpone, and then covered with fresh raspberries...

I really don't know why it took me so long to go back to Rochelle Canteen. Maybe it had something to do with the fact you have to go through a school...

Having been warned we wouldn't be able to get a lunchtime table at 10 Greek Street, we did what we normally do and just walked in. It doesn't always work but more often than not my timing is right and on this occasion it was good enough to score a couple of seats at the bar.

Few restaurant dishes have reduced me to silence, and this was a salad for goodness sake. It's true, Dabbous is extraordinary.

Meat lovers have been raving about Pitt Cue, formerly trading from a van under Hungerford Bridge and now in its new Soho home on the corner of Newburg...

2011 was a great year for London food enthusiasts with an extraordinary number of new restaurants, a large proportion of which were of an excellent qu...