Mark Hix

Recipes: Mark Hix's Scallops, Dabs With Prawns And Sparkling Wine Jelly

The Huffington Post UK | Patricia Doma | Posted 12.11.2013 | UK Lifestyle

Celebrated chef and restaurateur Mark Hix has come out with his new book, Mark Hix: The Collection where we can enjoy nine chapters of classic food re...

Easy Dinner Recipes: Ham Hock Pie, Sausage Rolls And Profiteroles

The Huffington Post UK | Posted 16.07.2013 | UK Lifestyle

If baking conjures up images of red velvet cupcakes and victoria sponge cakes, you'd better think again. Mark Hix On Baking is as sweet as it is sa...

Why You Should Try the Absolut Elyx Surf and Turf Feast at Hix

Ellen Stewart | Posted 15.07.2013 | UK Lifestyle
Ellen Stewart

With no less than five sumptuous courses, all served up with Absolut's new Single Estate mixed up into silky smooth cocktails to suit each dish, I guarantee your taste buds will thank you when you take a seat at the HIX table.

Ssshhh... I've Found the Best Steak in the World!

David J Constable | Posted 08.12.2012 | UK Lifestyle
David J Constable

Because your ignoramus palate hasn't experienced the bovine pleasure of Hannan Meats from Northern Ireland, your tastes remain unrefined and know-nothing; your mouth is a barren alimentary canal.

Damien Hirst: Worth a Second Look

Emma Sheppard | Posted 25.09.2012 | Home
Emma Sheppard

I thought I knew Damien Hirst. The one who puts dead animals in formaldehyde. Made a skull of diamonds. Did some things with coloured dots. Made me think: "Modern art? Rubbish. Anyone could do that." Well, turns out I was wrong. The current Tate Modern retrospective has changed my mind - and made me something of a fan in the process.

Why Vegetarians Would Buy Veal

Rachel Wilson-Couch | Posted 22.04.2012 | UK Lifestyle
Rachel Wilson-Couch

Despite our recent 'food renaissance', some of the most obvious sources of local and seasonal food don't feature in our shops, on our shopping lists or even on our culinary radars. Veal is one of these.