Food culture is one part of travelling the world that is impossible to avoid no matter how many Western burger joints continue to spring up throughout the developing world. An eating culture is what affects attitudes towards food, social interaction and health that bears a great importance in influencing eating habits.
I've kicked around the publishing game for a while. In the past decade I've had two books published by traditional publishers, and four by digital publishers. On the flip side, I've collected more rejections than I can count. I've experienced the high's and the low's, and now I'm going to share with you some of what I've learned...
This particular Bill is something of a behemoth... with a colossal 50,000 page environmental impact assessment to accompany it. Within those 50,000 pages lies the future of Camden Town. Every single road closure, bridge widening and business affected is supposed to be taken into consideration within the report. It's why it's so big. However, we don't think they've taken the impact on Camden seriously enough.
Simply put, London is rubbish at food markets. Yes, we have Borough Market (inexplicably only open three days a week) and we have some very decent farmers' markets in suburban car parks, but there is nowhere in the capital that comes even close to the glorious Rialto Market in Venice or the sumptuous San Miguel Market in Madrid or the vibrant Cours Saleya Flower market in Nice.
I've written previously about 'green' non-governmental organisations and their penchant for protectionism. But as the European Environmental Paper Network met over the past few days in Portugal (my invite must have been lost in the post), I thought I'd bring to you a video worth watching and sharing.