Monkfish

Recipe for the Weekend: Monkfish With Prosciutto, Capers, Parsley and Potatoes

Theo Randall | Posted 16.01.2013 | UK Lifestyle
Theo Randall

This hearty, flavoursome dish is a great treat for the weekend and because everything is cooked in one pan, all the flavours are absorbed into the potatoes - and washing up is kept to a minimum!