Ordering in a bar is easy; you chat to your bartender or server, and exchange some money for your goods and services. So why am I writing about it? Well, for one, have any of you felt particularly underwhelmed by a bar experience a friend has raved about? This piece is about maximising your chances of having an experience that lives up to this.
The real disappointment is that it's often just one simple step that's overlooked, and that's the ice. You might've seen many bars putting a big focus on their ice- triple frozen, pride of place illuminated blocks glistening like glass, ice blocks cut into diamonds... the bar world has gone ice mad.