With even a small garden this can be short-sighted (especially given the interconnectedness of ecosystems; an issue noted by many gardeners and farmers when their crops fail) but for the time being, given space constraints, I've focused on plants that can provide new flavours for my food and cocktails.
A sense of value is a funny thing. Good value definitely doesn't always mean cheap. This'll be plainly obvious to all of us having bought a cheaper alternative to only find it break on first use. It however, also certainly doesn't mean the most expensive - there are plenty of products on the market that are simply there to exploit those with more money than sense.
Here is a list of five gins it might be worth having, giving reason and usage for each. Sure, no one needs five gins at home, but if you're buying one, trying one, or simply trying to ascertain where your tastes lie, it's worth bearing in mind that each one is different and has its own character. I've included five easy to find gins.
Booze is bad for you, right? Well, I'm quick to defend our humble drinks but I'm also certainly wary to describe them as good for you. The problem is, having dedicated myself to a life revolving around food and drink, I'm also quick to challenge the position posited by the British Government that alcohol is the source of all society's ills.
Ordering in a bar is easy; you chat to your bartender or server, and exchange some money for your goods and services. So why am I writing about it? Well, for one, have any of you felt particularly underwhelmed by a bar experience a friend has raved about? This piece is about maximising your chances of having an experience that lives up to this.
The real disappointment is that it's often just one simple step that's overlooked, and that's the ice. You might've seen many bars putting a big focus on their ice- triple frozen, pride of place illuminated blocks glistening like glass, ice blocks cut into diamonds... the bar world has gone ice mad.