Mushrooms

New Year, New YouTube Videos

Jamie Oliver's Food Tube | Posted 14.03.2014 | UK Entertainment
Jamie Oliver's Food Tube

Did you vow to make 2014 the year you ate well and took up a new hobby? You did? Then let Food Tube take you by the hand and lead you through your culinary metamorphism. Here's a taste of what we have been dishing up this week.

Amazing Paleo Recipes From Shrimp-Stuffed Mushrooms To Slow Cooked Ribs

The Huffington Post UK | Posted 25.01.2014 | UK Lifestyle

The Paleo Diet (also referred to as the world's healthiest diet) is based on eating wholesome foods from the food groups that our ancestors favored du...

Boys, Boys, Boys, Food Tube's Looking for a Good Time

Jamie Oliver's Food Tube | Posted 23.01.2014 | UK Entertainment
Jamie Oliver's Food Tube

This week's Food Tube outpouring is sponsored by testosterone! Its been all about our red blooded males and the channel has been flexing its cooking muscle. First up the man himself, Jamie Oliver got stuck in in the kitchen. It's all ripping spinach and a great hunk of granite. If you want to know how to make a serious calzone, this is the video for you...

The Man Who Doesn't Want to Go Home, a Feast of Mushrooms

Samantha van Dalen | Posted 23.01.2014 | UK Lifestyle
Samantha van Dalen

There's an elderly lady I see every day with her irascible hound, Louis. The lady hobbles along with her cane and her willful companion often threatens to pull her over. The lady's husband died exactly a year ago.

Recipe for the Weekend: Conchighlie With Porcini, Zucchini and Mint

Theo Randall | Posted 23.10.2013 | UK Lifestyle
Theo Randall

Dried porcini mushrooms are easy to get hold of and have loads of flavour. The addition of mint works really well with the other ingredients but be careful, as too much mint can overpower the other ingredients. Conchighlie (pasta shells) work well in this recipe as the sauce tends to get stuck in the inside of the shells. Have a great weekend!

Recipe for the Weekend: Porcini Mushroom Tagliatelle

Theo Randall | Posted 31.07.2013 | UK Lifestyle
Theo Randall

This week's recipe is short on ingredients but bursting with flavour thanks to the porcini mushrooms. I recommend keeping a little jar of dried ones in the back of your cupboard as they're a very versatile seasoning and with a basic tomato sauce and dash of cream are especially delicious.

Five Surprisingly Toxic Foods

Realbuzz.com | Posted 21.04.2013 | UK Lifestyle
Realbuzz.com

While it is unlikely moderate amounts of these foods will harm you, in large quantities - or in certain conditions - they may do more damage to your health than you think. Here are some of the most toxic common foods.

Recipe for the Weekend: Frittata Con Funghi

Theo Randall | Posted 09.01.2013 | UK Lifestyle
Theo Randall

This lovely rich frittata con funghi is a versatile weekend dish that can be served as a celebratory breakfast or hearty brunch. The fresh girolles, trompette de la mort and two types of cheese make it special enough for an evening meal too. Pair it with a Barbera d'Alba and enjoy!

Planet Appetite: Hunting the Scarce White Truffle in Le Marche, Italy

Rupert Parker | Posted 03.01.2013 | UK Lifestyle
Rupert Parker

If you're going truffle hunting then the best chance of finding any is in Acqualagna, in Pesaro-Urbino Province, as it supplies two thirds of the Italian market.

The 'Deeply F*cked, Surreal And Counter-Intuitive' World Of Swedish Pizza

Johan Kugelberg | Posted 19.08.2012 | Home
Johan Kugelberg

In Sweden, its culinary landscape has created - out of necessity and osmosis - a national blanket of works of art that reach such a deeply fucked surreal and counter-intuitive culinary splendor that the most absurd creations by high-concept experimental artists, experimental chefs or artist-chef-experimental-weirdos wither in comparison.

The Chanterelle Hunter and Gatherer

Fi Bird | Posted 08.10.2011 | UK Lifestyle
Fi Bird

There is much controversy over eating foraged mushrooms and you should certainly only forage with experience or help from someone who has it and carefully check your hoard when you return home.