Natural Cheese Recipes

Making Fresh Ricotta-Without That Nasty Carrageenan

Layne Lieberman | Posted 16.05.2015 | UK Lifestyle
Layne Lieberman

Commercially prepared ricotta cheese is available as whole milk, part-skim and fat-free. Unfortunately, most store-bought brands are laden with gums and stabilizers like carrageenan, which affect the fresh taste and naturally creamy texture. Many of the organic brands have also added carrageenan.