Outer Hebrides

Wild Food on the Seashore

Fi Bird | Posted 18.10.2014 | UK Lifestyle
Fi Bird

I've added a can of tuna fish in this easy recipe because I know that foraging enough razor clams to lunch upon, is a matter of experience. If you find a quantity to dine royalty, forget the tin of tuna in this Seashore Salad. When foraging wild ingredients, take enough for your own need and no more.

Wildfowling - Not Strictly foraging

Fi Bird | Posted 24.11.2012 | UK Lifestyle
Fi Bird

A few weeks ago, BBC Radio Scotland's Kitchen Cafe broadcasted a programme on the 'guga' or young gannet. It told the story of the fowlers of Ness, on the Isle of Lewis who voyage annually to the remote Isle of Sula Sgeir to hunt the guga.