Pears

2013, A Mast Year for Nuts and Berries

Fi Bird | Posted 06.11.2013 | UK Lifestyle
Fi Bird

This year the seasoned forager can use squirrelled, store cupboard berry syrups in the confidence that replacement wild berries are plentiful. Some might even dare to open an immature bottle of Pontack with carefree abandon.In a year of berry famine, I'd probably err towards waiting the suggested seven years, until opening the Pontack.

A delicious twist on a classic cocktail: The Jelly Bramble

Rupert Duffy | Posted 24.10.2011 | UK Lifestyle
Rupert Duffy

The Bramble is about as quintessential an English cocktail as you can get. Traditionally it's a blend of gin, lemon juice and sugar finished with a sp...