Nestling at the base of the mountain range Ben Rinnes, it lies on the Lour burn where it meets the River Spey and it's this soft spring water that runs through Aberlour.
This commonly asked question about whisky is one that keeps cropping up amongst drinkers and consumers. It is also a common view in a similar way to the way one thinks about older wines. It is often heard or assumed that the increased age of a whisky therefore makes it the better than its younger counterparts. But is this statement true or is it a common misconception?