Often, people don't realise that organic is free range by nature, and farmers provide their animals with the highest quality of life possible and support our environment by providing natural habitats for wildlife. So the decisions you make when it comes to food are a simple but really powerful form of direct action and small changes really can make a big difference!
Huge clouds of Saharan dust arriving in the UK may not only make the place hazy or smoggy but it could also bring upper respiratory tract infections such as asthma, runny noses, itchy eyes, and breathing difficulties. It is not the actual dust that impacts the health of humans but the bacterial and fungal spores which travel with dust clouds...
It's hard to imagine a world without the familiar springtime buzz of bees among the blossom. We need bees to pollinate our food and keep our gardens and countryside blooming. But unless we take decisive action to protect these iconic species now, we face a drab landscape lacking wildflowers and a diet that costs us more, but is less tasty and nutritious.
Global warming isn't the fictional bogey man many once thought it to be and its effects go way beyond marooning polar bears on melting icebergs. The methane (noisily) produced by livestock is 20 times more deleterious as a greenhouse gas than C02, which makes meat production the second most damaging source of greenhouse gases in the world.