Peter Cassidy

Review of 'Real Mexican Food' by Felipe Fuentes Cruz and Ben Fordham

V.C. Linde | Posted 14.02.2013 | Home
V.C. Linde

Designed to showcase the authentic and heart-felt Mexican food that is prepared in their restaurant this cookbook has a range of easy to more complicated ideas with lots of strong flavours and great basics.

Review of 'The Red Hot Chilli Cookbook' by Dan May

V.C. Linde | Posted 03.08.2012 | Home
V.C. Linde

The introductory section of The Red Hot Chilli Cookbook contains a history of chillies, May's own experience with them and how to grow them.