Pontack

Coastal Mincemeat With Real Suet

Fi Bird | Posted 12.12.2016 | UK Lifestyle
Fi Bird

Photograph Fi Bird On Christmas Eve at around 4 o'clock you'll find me making mince pies listening to Carols from Kings College, Cambridge on BBC Rad...

2013, A Mast Year for Nuts and Berries

Fi Bird | Posted 06.11.2013 | UK Lifestyle
Fi Bird

This year the seasoned forager can use squirrelled, store cupboard berry syrups in the confidence that replacement wild berries are plentiful. Some might even dare to open an immature bottle of Pontack with carefree abandon.In a year of berry famine, I'd probably err towards waiting the suggested seven years, until opening the Pontack.