Supper Club Superlatives

Ashwin Bhardwaj | Posted 06.04.2014 | UK Lifestyle
Ashwin Bhardwaj

Supper Clubs have revolutionised London's dining scene: rather than cooking in a restaurant, enterprising chefs host in their homes, where, without the risks and overheads of a restaurant, they tend toward the experimental, with food that you'd be hard-pressed to find elsewhere.

Chateau Marmot: Popping Up Across the UK

Rory Natkiel | Posted 23.01.2014 | UK Lifestyle
Rory Natkiel

Pop up restaurants have been an integral part of the London food scene for several years now and the trend sees no sign of abating. They haven't, however, been seen as much outside of the capital. Chateau Marmot, the brainchild of Theo Cooper and Danielle Treanor, has been taking the concept around the UK and beyond for the past two years.

Great Northern Hotel and Plum and Spilt Milk, London - Review

Beth Brookfield | Posted 23.01.2014 | UK Lifestyle
Beth Brookfield

When I was asked to review Great Northern Hotel and it's restaurant Plum and Spilt Milk, I picked a free Friday evening and couldn't wait to spend the evening staying in Central London with my other half Steve.

Camberwell Love, London - Review

Beth Brookfield | Posted 22.12.2013 | UK Lifestyle
Beth Brookfield

I had a really enjoyable evening at Camberwell Love. It's a pop-up that is unique, talented and fun and very reasonably priced at £45 for 8 courses and a cocktail. James Cochrane is a young chef that will go far and he and his pop-up are definitely ones to watch.

Danish Dining With I'm a Kombo (VIDEO)

Crane.tv | Posted 20.06.2012 | UK Lifestyle

There are many reasons to fall in love with Copenhagen. Quality of life, understated style, great citizens and, with Noma acting as a catalyst, an exciting food culture ruled by a sense of adventure and an appreciation for sourcing quality ingredients.