Prawns

National Curry Week

Shelina Permalloo | Posted 22.10.2014 | UK Lifestyle
Shelina Permalloo

It's national curry week and I thought I'd make my own unique curry that I could share with you. It was 2 years ago that I won MasterChef with my Mauritian Mutton Curry and who would've thought that something that was a family classic would win a culinary TV show like MasterChef.

Recipe of the Week: Tagliarini With Artichokes and Prawns

Theo Randall | Posted 09.04.2014 | UK Lifestyle
Theo Randall

This is a really tasty pasta and surprisingly easy to make once you have prepared your artichokes. The trick is to make the artichokes very juicy so the pasta absorbs their flavour. Always use uncooked prawns as they will give you a much sweeter flavour and also a better texture.

Australia Day Recipes: Barbecued Barramundi With Olive Salsa, Fennel Salad, Fried School Prawns And Blueberry Pavlova

The Huffington Post UK | Posted 24.01.2014 | UK Lifestyle

In light of Australia Day (since a gallery of koalas would have been too cliche) we decided to inspire you with some culinary corkers from Ozzie chefs...

Recipes: Pork Belly With Green Mango, Tempura Prawn And Trout Rillette With Spiced Beeroot

The Huffington Post UK | Posted 23.01.2014 | UK Lifestyle

Chef and restaurateur Luke Mangan makes the kind of fresh, fusion-inspired food that is great for sharing. In his latest book Salt Grill, think ricott...

Recipe of the Week: Squid, Prawns and Scallops Panfried With Cannellini Beans in a Tomato Sauce

Theo Randall | Posted 05.02.2014 | UK Lifestyle
Theo Randall

This is a really simple recipe and a great way to cook fresh shellfish without over cooking it and enjoying its natural sweetness... Using Cannellini beans from a jar will give you a better result but if you use the tinned ones just make sure you rinse off the liquid in the tin before you add them to the reduced tomato sauce. Try this with a glass of Fiano di Avalino. Have a good week!

Midweek Feast- Seafood Paella

John Torode | Posted 29.07.2013 | UK Lifestyle
John Torode

This dish captures the fresh and crisp Mediterranean flavours of paella. I recommend having a crisp pinot grigio or a chardonnay to bring out the tones and compliment this scrumptious seafood dish.

WATCH: Experts Suspect 'Environmental Crime' As Thousands Of Prawns Wash Up On Chilean Beach

Huffington Post UK | Sara C Nelson | Posted 21.05.2013 | UK

Hundreds of thousands of dead prawns have been washed up on a Chilean beach. The shrimp coated the shores of Caleta Rojas in Coronel, some 330 mil...

Recipe for the Weekend: Prawn and Coppa Di Parma Spaghetti

Theo Randall | Posted 24.04.2013 | UK Lifestyle
Theo Randall

Coppa di Parma is a ham made from the shoulder of the pig, rather than the leg. It has a fairly high fat content so it's very versatile and usually very reasonably priced. The combination of salty, fatty, coppa with the sweet prawns and lots of parsley creates a beautiful flavour.

Recipe for the Weekend: Seafood Tagliatelle

Theo Randall | Posted 03.04.2013 | UK Lifestyle
Theo Randall

This is an all year favourite for me. The ingredients can vary depending on what's available, but the mix of fish, tomatoes, and chilli makes for a bright and flavourful dish. Open a bottle of Pinot Bianco (riserva if you can find) and enjoy the weekend.

Blood Fish: Why Prawns Should be Blacklisted From All our Shopping Baskets

Andrew Wasley | Posted 21.09.2012 | UK
Andrew Wasley

As many as 250,000 Burmese migrants work within the Thai fishing industry. Investigators found evidence that some of those working onboard fishing vessels operating in the Gulf of Thailand and Andaman Sea suffer brutal exploitation during long periods at sea, enduring cramped - and potentially dangerous - working and living conditions.