Oh we do love a food trend us Londoners and one that is currently grabbing the capital by the goolies is Japanese. And not just your standard sticky yakitori skewers, hand-made sushi rolls and slices of delicate sashimi - but flavour combos that take Japanese tradition and send it down an unfamiliar road of culinary tangents and cultural roundabouts.
As much as "social enterprise" is a buzzword these days, there are people who reject this label entirely. 'Reluctant social entrepreneur,' Iqbal Wahhab is one such person. Sitting in Roast Restaurant in Borough Market, London, enjoying a delicious macchiato and the exceptional service of their highly-rated staff, I questioned Iqbal's hesitation to embrace this categorisation of his long-standing work supporting the community.
The history and culture of a place is best told through its cuisine. So, what better way to get to know Barcelona inside and out, than with a long weekend of food-based adventures? From Willy Wonka style treats, to a neighbourhood tour with a difference, to the most exciting, theatrical meal of my life... these are my top tips to satisfy your inner foodie!
As many readers of my Blog probably know I am a massive tearoom fan and so is fellow food luvver, Rachel Wheeler who suggested we do a quick run down of some our favourite tearooms/cafes from around the UK. These are in no particular order and we insist you totally stuff your face with cake while reading them.
I have seen this attitude before to allergies, that it is up to the allergic person to sort out what they eat, not for the restaurants to provide the information. That's fair enough in theory, but if the information isn't there for staff, and the person with an allergy asks about a particular dish, how is that member of staff supposed to answer?