We were greeted warmly at reception and our luggage was carried up to our room by one of the staff. Situated next to reception was the bar and restaurant, which were decorated in warm, dark colours and an ornate staircase, with decorative lighting hanging all the way up, led from the reception up to the bedrooms.
It all started because a table were unhappy with their meal at my friend's restaurant. Instead of attracting the attention of the staff, or even walking the 10ft to the open kitchen, they decided to air their grievances online. Asides from being lazy, this is far more harmful to a small business than you think.
We are living in an age where organic eating is becoming increasingly more popular in Britain. Local farmers markets and organic food cafes are the 'in thing' meaning consumers can enjoy a more personable and educational experience, knowing where their food has come from and that local farmers are supported in the process.
As we were shown to our table, we walked through the open plan kitchen and saw the chefs at work before being seated at a table at the end of the room with great views of the city and the mountains. Dos Cielos is surprisingly small and intimate and with every table occupied, we definitely felt very lucky to be dining there.
Oh we do love a food trend us Londoners and one that is currently grabbing the capital by the goolies is Japanese. And not just your standard sticky yakitori skewers, hand-made sushi rolls and slices of delicate sashimi - but flavour combos that take Japanese tradition and send it down an unfamiliar road of culinary tangents and cultural roundabouts.
As much as "social enterprise" is a buzzword these days, there are people who reject this label entirely. 'Reluctant social entrepreneur,' Iqbal Wahhab is one such person. Sitting in Roast Restaurant in Borough Market, London, enjoying a delicious macchiato and the exceptional service of their highly-rated staff, I questioned Iqbal's hesitation to embrace this categorisation of his long-standing work supporting the community.