Risotto Recipes

Recipe for the Weekend: Roasted Red Pepper Risotto With Basil and Parmesan

Theo Randall | Posted 26.06.2013 | UK Lifestyle
Theo Randall

This may sound an unusual combination but it really works. The peppers have to be black when you cook them so they have a smoky flavour. Make sure you peel them of all the charred bits and chop them finely. The addition of basil and plenty of Parmesan makes this risotto really creamy and delicious in fact its one of my favourites!