Risotto

Recipe of the Week: Risotto Verde With Peas, Spinach and Parmesan

Theo Randall | Posted 17.09.2014 | UK Lifestyle
Theo Randall

This is a simple risotto to make and the combination of peas, spinach and parmesan is delicious. It is very important that you cook the rice with the onion for the first few minutes so the rice will be hot when you add the hot stock. This way the rice will cook evenly and the risotto will have a chewy bite.

New Year, New YouTube Videos

Jamie Oliver's Food Tube | Posted 14.03.2014 | UK Entertainment
Jamie Oliver's Food Tube

Did you vow to make 2014 the year you ate well and took up a new hobby? You did? Then let Food Tube take you by the hand and lead you through your culinary metamorphism. Here's a taste of what we have been dishing up this week.

Recipe of the Week: Mushroom Risotto

Theo Randall | Posted 23.01.2014 | UK Lifestyle
Theo Randall

This has got to be most people's favourite risotto. It has lots of flavour and is probably the tastiest vegetarian risotto. Make sure you have a good vegetable stock as this will ensure you get a good flavoursome result.

Recipe for the Weekend: Roasted Red Pepper Risotto With Basil and Parmesan

Theo Randall | Posted 26.06.2013 | UK Lifestyle
Theo Randall

This may sound an unusual combination but it really works. The peppers have to be black when you cook them so they have a smoky flavour. Make sure you peel them of all the charred bits and chop them finely. The addition of basil and plenty of Parmesan makes this risotto really creamy and delicious in fact its one of my favourites!