Sam Stern

Sri Lankan Devilled Chicken

Sam Stern | Posted 19.04.2014 | UK Lifestyle
Sam Stern

Sweet, sour, devilishly hot but full of complex flavours. I ate quite a few of these in Sri Lanka and this one just about measures up. It took me quite a few goes to get it right because it's all about the balance.

Ham Hock and Mushroom Deep Dish Pizza With a Honey Mustard Drizzle

Sam Stern | Posted 02.02.2014 | UK Lifestyle
Sam Stern

This pizza is big, packed full of toppings and incredibly delicious. It makes a fabulous meal to share and is equally tasty cold. It requires surprisingly little effort and is a great thing to cook on a lazy weekend.

How to Become a Successful Young Food Author

Sam Stern | Posted 04.11.2013 | UK Universities & Education
Sam Stern

I've been in the cookery writing business for nine years now. At the age of 13 I was busy formulating a first book proposal that was designed to inspire kids and young people to get into the kitchen to cook for themselves. I loved doing it myself and I saw there was a huge gap in the market.

Salted Caramel Millionaire Shortbread

Sam Stern | Posted 04.11.2013 | UK Lifestyle
Sam Stern

Now this is a proper indulgence- beautiful crumbling shortbread, a rich fudgy filling with a mouth watering salted caramel chocolate topping. Let me first make a disclaimer- do not make a tray of these and eat them all yourself, dreadful things would happen.

Review of 'Virgin to Veteran' by Sam Stern

V.C. Linde | Posted 30.07.2012 | Home
V.C. Linde

Virgin to Veteran opens with a great basics section for beginners wanting to set up a kitchen.