Scallop Recipes

Recipe of the Week: Squid, Prawns and Scallops Panfried With Cannellini Beans in a Tomato Sauce

Theo Randall | Posted 05.02.2014 | UK Lifestyle
Theo Randall

This is a really simple recipe and a great way to cook fresh shellfish without over cooking it and enjoying its natural sweetness... Using Cannellini beans from a jar will give you a better result but if you use the tinned ones just make sure you rinse off the liquid in the tin before you add them to the reduced tomato sauce. Try this with a glass of Fiano di Avalino. Have a good week!