Scallops

Recipe of the Week: Pan-fried Scallops With Zucchini, Plum Tomatoes, Chilli, Parsley and Capers

Theo Randall | Posted 24.09.2014 | UK Lifestyle
Theo Randall

This is a easy recipe and very Summery. Make sure you use fresh scallops for this dish as the ones in the tubs are not good enough for such simplicity... Have a great week!

Recipe of the Week: Squid, Prawns and Scallops Panfried With Cannellini Beans in a Tomato Sauce

Theo Randall | Posted 05.02.2014 | UK Lifestyle
Theo Randall

This is a really simple recipe and a great way to cook fresh shellfish without over cooking it and enjoying its natural sweetness... Using Cannellini beans from a jar will give you a better result but if you use the tinned ones just make sure you rinse off the liquid in the tin before you add them to the reduced tomato sauce. Try this with a glass of Fiano di Avalino. Have a good week!

Scallops in Scotland

Mike Gerrard | Posted 23.01.2014 | UK Lifestyle
Mike Gerrard

Somewhere off the west coast of Scotland is a fishing trawler called the Crimson Arrow, and on the boat is a fisherman called Toastie. He brings his scallops into the harbour at Oban, and they are the best scallops in the world. How do I know?

Recipe for the Weekend: Scallop and Samphire Tagliarini

Theo Randall | Posted 30.10.2013 | UK Lifestyle
Theo Randall

This is a good way to combine samphire with scallops and prawns, as the samphire adds lots of flavour and texture to the sweet shellfish. The addition of the creme fraiche just brings together all the flavours.

Recipe for the Weekend: Monkfish and Scallops on a Rosemary Stick

Theo Randall | Posted 18.09.2013 | UK Lifestyle
Theo Randall

This is a perfect summer main course or starter dish. The combination of the tomatoes cooked with the sweet scallops and monkfish with a few capers is delicious.

Recipe for the Weekend: Taglieri With Scallops, Zucchini, Tomato and Capers

Theo Randall | Posted 02.01.2013 | UK Lifestyle
Theo Randall

This is one of those really quick sauces that can be made in the time the pasta takes to cook! Get the scallops in the shell if you can - they have a firmer, sweeter texture and than the ready-prepared scallops.

Recipe for the Weekend: Cape Sante Scallops With Chilli, Chard, Datterini Tomatoes and Lentils

Theo Randall | Posted 26.09.2012 | UK Lifestyle
Theo Randall

For this weekend I wanted to show a really simple dish that will impress friends, partners, or family. This beautiful light recipe is ideal for a summer evening and a great alternative for brunch. It can be done quickly so you can still enjoy the Games!